Corrigendum to "Effects of different moisture contents on the structure and properties of corn starch during extrusion" [Food Chemistry 368 (2022) 130804].

Food Chem

State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt; Department of Medical Pharmacology, Medical Faculty, Ata

Published: March 2022


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http://dx.doi.org/10.1016/j.foodchem.2021.131468DOI Listing

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