Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10228522 | PMC |
| http://dx.doi.org/10.1111/nph.17816 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Transcriptional Dynamics of Tomato Plants Under Combined Heat and Salt Stress.
Physiol Plant
September 2025
Centre of Molecular and Environmental Biology (CBMA), Department of Biology, School of Sciences of the University of Minho, Braga, Portugal.
The Mediterranean Basin, a hotspot for tomato production, is one of the most vulnerable areas to climate change, where rising temperatures and increasing soil and water salinization represent major threats to agricultural sustainability. Thus, to understand the molecular mechanisms behind plant responses to this stress combination, an RNA-Seq analysis was conducted on roots and shoots of tomato plants exposed to salt (100 mM NaCl) and/or heat (42°C, 4 h each day) stress for 21 days. The analysis identified over 8000 differentially expressed genes (DEGs) under combined stress conditions, with 1716 DEGs in roots and 2665 in shoots being exclusively modulated in response to this specific stress condition.
View Article and Find Full Text PDFTaGW2-TaVOZ1 module regulates wheat salt tolerance via both E3 ligase-dependent and -independent pathways.
Sci Adv
September 2025
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, China.
Wheat production is limited by the rapid expansion of salinized arable land worldwide. Identification of the molecular mechanisms that underlie the salt stress response is of great importance. Here, we uncovered the NAC-type transcription factor, TaVOZ1, as a positive regulator of wheat salt tolerance.
View Article and Find Full Text PDFTranscriptomic Analysis of Litopenaeus vannamei: Understanding Salinity Adaptation Mechanisms in Freshwater Environments.
Mar Biotechnol (NY)
September 2025
Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai, 201306, China.
Litopenaeus vannamei exhibits strong salinity adaptation; however, its survival and growth are significantly reduced in freshwater environments. To investigate the response mechanisms of L. vannamei to freshwater conditions, gill tissues from shrimp cultured for 30 days in both freshwater and seawater environments were used as experimental material in this study.
View Article and Find Full Text PDFThe B-box transcription factor BBX5 enhances UV-B resistance by promoting anthocyanin biosynthesis in Arabidopsis.
J Exp Bot
September 2025
Guangdong Basic Research Center of Excellence for Precise Breeding of Future Crops, Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong, Chin
Ultraviolet-B (UV-B) light, a natural component of sunlight, plays a crucial role in the regulation of plant growth and development. B-box (BBX) proteins are zinc-finger transcription factors essential for plant growth, development, and responses to abiotic stress. The role of BBX5 in UV-B stress responses has not been previously identified.
View Article and Find Full Text PDFFunctional characterization of NLG14 provides novel insights into the synergistic improvement of grain length, grain quality and salt tolerance in rice.
Plant J
September 2025
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Key laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Nanjing, 210014, China.
Rice, as a vital food crop, faces persistent challenges in breeding programs aimed at achieving stable high yield under environmental stresses due to intrinsic trade-off mechanisms. This study functionally characterizes NARROW AND LONGER GRAIN 14 (NLG14), which encodes a spermine synthase. Loss-of-function nlg14 mutants exhibit slender grains due to enhanced cell expansion and proliferation, alongside significantly improved grain quality-manifested as reduced chalkiness, lower amylose/protein content, higher gel consistency, and superior taste value.
View Article and Find Full Text PDF