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Adverse detrimental impacts of environmental pollution over the health regimen of people has driven a shift in lifestyle towards cleaner and natural resources, especially in the aspects of food production and consumption. Microalgae are considered a rich source of high value metabolites to be utilized as plant growth biostimulants. These organisms however, are underrated compared to other microbial counterparts, due to inappropriate knowledge on the technical, enviro-economical constrains leading to low market credibility. Thus, to avert these issues, the present review comprehensively discusses the biostimulatory potential of microalgae interactively combined with circular bio-economy perspectives. The biochemical content and intracellular action mechanism of microalgal biostimulants were described. Furthermore, detailed country-wise market trends along with the description of the existing regulatory policies are included. Enviro-techno-economic challenges are discussed, and the consensus need for shift to biorefinery and circular bio-economy concept are emphasized to achieve sustainable impacts during the commercialization of microalgal biostimulants.
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http://dx.doi.org/10.1016/j.biortech.2021.125588 | DOI Listing |
Arch Microbiol
August 2025
ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India.
The sustainable replacement of conventional fossil fuels with bioethanol produced from starchy crops has garnered significant interest. This review paper provides current perspectives in the field and an overview of advanced technologies, emphasising the importance of efficient and environmentally friendly processes. Starchy crops such as wheat, barley, cassava, potato, and maize possess high starch content, which serves as a key feedstock for bioethanol production.
View Article and Find Full Text PDFFoods
July 2025
School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China.
Spice by-products, often discarded as waste, represent an untapped resource for sustainable packaging solutions due to their unique, multifunctional, and bioactive profiles. Unlike typical plant residues, these materials retain diverse phytochemicals-including phenolics, polysaccharides, and other compounds, such as essential oils and vitamins-that exhibit controlled release antimicrobial and antioxidant effects with environmental responsiveness to pH, humidity, and temperature changes. Their distinctive advantage is in preserving volatile bioactives, demonstrating enzyme-inhibiting properties, and maintaining thermal stability during processing.
View Article and Find Full Text PDFEnzyme Microb Technol
December 2025
University of Carthage, INSAT, LR11ES24, Laboratory of Proteins Engineering and Bioactive Molecules LIP‑MB, Centre Urbain Nord, BP 676, Tunis Cedex 1080, Tunisia.
Marine green algae of the genus Ulva are abundant worldwide. In the case of eutrophication, they can be stranded in large quantities, thereby causing ecological and economic problems. Compared to other macroalgae, this biomass remains underexploited on an industrial scale.
View Article and Find Full Text PDFAnal Bioanal Chem
July 2025
Competence Center CHASE GmbH, Ghegastraße 3, Vienna, 1030, Austria.
The pulp and paper industry is an active player in the European bio-economy producing wood-based, biodegradable material. The recovery of chemicals spent in the cooking step separating cellulose from the lignocellulosic biomass is a key step towards circular processing. However, seasonally varying input streams, complex chemical composition, and intricate interaction between gas and liquid phase result in precipitation of insoluble salts.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, PR China. El
The effective utilization of food waste is beneficial for valuable chemicals production, green development, ecological protection and circular bioeconomy. Biological manufacturing is deemed to be more conducive than chemical processing for the development of circular economy. The food waste bioconversion exhibits great potential to generate polyhydroxyalkanoates and reduce pollution.
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