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With the growing diversity and complexity of diet, humans are at risk of simultaneous exposure to aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1), which are well-known contaminants in dairy and other agricultural products worldwide. The intestine represents the first barrier against external contaminants; however, evidence about the combined effect of AFB1 and AFM1 on intestinal integrity is lacking. , the serum biochemical parameters related to intestinal barrier function, ratio of villus height/crypt depth, and distribution pattern of claudin-1 and zonula occluden-1 were significantly affected in mice exposed to 0.3 mg/kg b.w. AFB1 and 3.0 mg/kg b.w. AFM1. results on differentiated Caco-2 cells showed that individual and combined AFB1 (0.5 and 4 μg/mL) and AFM1 (0.5 and 4 μg/mL) decreased cell viability and trans-epithelial electrical resistance values as well as increased paracellular permeability of fluorescein isothiocyanate-dextran in a dose-dependent manner. Furthermore, AFM1 aggravated AFB1-induced compromised intestinal barrier, as demonstrated by the down-regulation of tight junction proteins and their redistribution, particularly internalization. Adding the inhibitor chlorpromazine illustrated that clathrin-mediated endocytosis partially contributed to the compromised intestinal integrity. Synergistic and additive effects were the predominant interactions, suggesting that these toxins are likely to have negative effects on human health.
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http://dx.doi.org/10.3390/toxins13030184 | DOI Listing |
Front Immunol
September 2025
Department of Pharmacy, Shenzhen Longhua District Central Hospital, Shenzhen, China.
The immune interactions within the gut-brain axis represent a critical etiological factor in psychiatric disorders. The gut microbiota and their metabolites serve as biological mediators that regulate neuroimmune activation and suppression in the central nervous system (CNS). During intestinal immune activation, pro-inflammatory cytokines (, IL-6, TNF-α) propagate to the CNS compromised blood-brain barrier (BBB) integrity or vagal afferent fibers, disrupting neurotransmitter metabolism and inducing microglial hyperactivation, thereby exacerbating neuroinflammation.
View Article and Find Full Text PDFCurr Res Food Sci
August 2025
Central Laboratory, Wuhan Fourth Hospital, Wuhan, China.
Ulcerative colitis (UC) is a severe inflammatory bowel disease marked by intestinal inflammation, compromised barrier function, and gut microbiota imbalance, with a restricted range of therapeutic options currently available. Quercetin, a flavonoid extracted from fruits and vegetables, have been shown significant anti-inflammatory and microbiota-modulating effects. However, the interactions between gut microbes and quercetin in colitis remain insufficiently elucidated.
View Article and Find Full Text PDFEcotoxicol Environ Saf
September 2025
College of Animal Sciences and Technology & College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China. Electronic address:
Deoxynivalenol (DON), a pervasive mycotoxin contaminating crops and soil, poses significant threats to ecological security and intestinal homeostasis. While gut microbiota dysbiosis is implicated in DON-induced enterotoxicity, the engineering-driven mechanisms linking gut-derived extracellular vesicles (EVs) to environmental-host interactions remain unexplored. Here, we isolated and characterized gut-derived EVs (DON-EVs) from DON-exposed mice, employing ultracentrifugation, transmission electron microscope, nanoparticle tracking analysis, and protein marker validation.
View Article and Find Full Text PDFCureus
August 2025
Paediatrics, Mukhtar A Sheikh Hospital, Multan, PAK.
Emerging evidence suggests that alterations in the gut microbiota may play a significant role in the development of type 1 diabetes mellitus (T1DM), particularly during childhood, when the immune and metabolic systems are still maturing. This systematic review aims to synthesize recent findings on the composition, diversity, and functional characteristics of gut microbiota in children with T1DM. A comprehensive literature search was conducted on PubMed, Cochrane Library, and Google Scholar for studies published between January 2019 and July 2025.
View Article and Find Full Text PDFJ Physiol Biochem
September 2025
Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Ramón y Cajal Square S/N. 28040, Madrid, Spain.
Food allergy (FA) is an exacerbated immune system response to harmless food antigens following sensitization. The incidence of FA has risen significantly over the past two decades, a trend often attributed to modern lifestyle factors such as dietary patterns, antibiotic use, and urban environments. Sensitization may result from a compromised intestinal barrier caused by inflammatory bowel diseases, genetic predisposition, or a combination of both.
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