Characterisation of Cellulose Synthase Like F6 () Mutants Shows Altered Carbon Metabolism in β-D-(1,3;1,4)-Glucan Deficient Grain in .

Front Plant Sci

Australian Research Council (ARC) Centre of Excellence in Plant Cell Walls, The School of BioSciences, The University of Melbourne, Parkville, VIC, Australia.

Published: January 2021


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Article Abstract

is a small, fast growing grass species in the subfamily that has become established as a model for other temperate cereals of agricultural significance, such as barley () and wheat (). The unusually high content in whole grains of β-D-(1,3;1,4)-glucan or mixed linkage glucan (MLG), considered a valuable dietary fibre due to its increased solubility in water compared with cellulose, makes an attractive model for these polysaccharides. The carbohydrate composition of grain in is interesting not only in understanding the synthesis of MLG, but more broadly in the mechanism(s) of carbon partitioning in cereal grains. Several mutants in the major MLG synthase, cellulose synthase like (CSL) F6, were identified in a screen of a TILLING population that show a loss of function . Surprisingly, loss of synthase capacity appears to have a severe impact on survival, growth, and development in in contrast to equivalent mutants in barley and rice. One mutant, A656T, which showed milder growth impacts in heterozygotes shows a 21% (w/w) reduction in average grain MLG and more than doubling of starch compared with wildtype. The endosperm architecture of grains with the A656T mutation is altered, with a reduction in wall thickness and increased deposition of starch in larger granules than typical of wildtype . Together these changes demonstrate an alteration in the carbon storage of mutant grains in response to reduced MLG synthase capacity and a possible cross-regulation with starch synthesis which should be a focus in future work in composition of these grains. The consequences of these findings for the use of as a model species for understanding MLG synthesis, and more broadly the implications for improving the nutritional value of cereal grains through alteration of soluble dietary fibre content are discussed.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829222PMC
http://dx.doi.org/10.3389/fpls.2020.602850DOI Listing

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