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Here, we demonstrate a side-gated in-plane structure of solution-processed amorphous oxide semiconductor ionotronic devices and logic circuits enabled by ion gel gate dielectrics with a monolithically integrated nanoscale passivation architecture. The large capacitance of the electric double layer (EDL) in the ion gel allows a device structure to be a side gate geometry, forming an in-plane structured amorphous In-Ga-Zn-O (-IGZO) ionotronic transistor, which can be translated into a simplified logic gate configuration with a low operation voltage. Particularly, the monolithic passivation of the coplanar electrodes offers advantages over conventional inhomogeneous passivation, mitigating unintentional parasitic leakage current through the ion gel dielectric layer. More importantly, the monolithically integrated passivation over electrodes was readily obtained with a complementary metal-oxide semiconductor-compatible photochemical process by employing a controlled ultraviolet light manipulation under ozone ambient, which introduced not only much enhanced electrical characteristics but also a scalable device architecture. We investigated various electrical behaviors of the side-gated -IGZO ionotronic transistor based on EDL, which is called an electric double layer transistor (EDLT), and logic circuits enabled by photochemically realized monolithic aluminum oxide (AlO) passivation comparing to the native or polymerized passivation layer, which reveals that the photoassisted AlO secures high-performance -IGZO EDLTs with a low off current (<5.23 × 10 A), high on/off ratio (>1.87 × 10), and exceptional high carrier mobility (>14.5 cm V s). Owing to the significantly improved electrical characteristics, an inverter circuit was successfully achieved with broad operation voltages from an ultralow of 1 mV to 1.5 V, showing a fully logical voltage transfer characteristic with a gain of more than 4 V V.
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http://dx.doi.org/10.1021/acsami.0c11548 | DOI Listing |
Int J Biol Macromol
September 2025
School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120, Estonia. Electronic address:
The rheological behavior of ulvan/kappa-carrageenan, ulvan/funoran and ulvan/gelatin mixtures is investigated using dynamic rheology to provide insights into the phase aggregation behavior of each ulvan-based network. The average molecular weight of extracted ulvan was between 436 and 573 kDa, and contained varying amounts of sulfate (10.3-28.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University, NE1 8ST Newcastle Upon Tyne, United Kingdom; Centre for Biomaterials and Tissue Engineering (CBIT), Universitat Politècnica de València, 46022, Valencia, Spain. Electronic address: joel.l.g.hernandez@north
Polysaccharides, widely used in food, pharmaceutical and industrial sectors, are abundant in Theobroma species pod husk waste (T. cacao, T. grandiflorum and T.
View Article and Find Full Text PDFInt J Mol Med
November 2025
Department of Pediatrics, Xiangya Hospital, Central South University, Changsha, Hunan 410008, P.R. China.
Following the publication of this paper, it was drawn to the Editor's attention by a concerned reader that, for the western blots shown in Fig. 4C, the two left lanes in the 'Fibrillarin' gel slice appeared to be strikingly similar to the mirrored two right lanes in the 'Actin' gel slice, albeit the orientations of the blots were horizontally reversed, such that data which were intended to have shown the results of differently performed experiments appeared to have been derived from the same original source. Moreover, the control β-actin blots featured in Fig.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Taian 271018, PR China.. Electronic address:
Functional ingredient bioaccessibility is limited by instability and low solubility, thus, edible macromolecules are used to enhance delivery. This study presents a safe, sustainable method to prepare dual-network emulsion gel (CSEG). The gel is formed via Ca-induced crosslinking of sodium alginate (SA) and coffee cherry-derived polysaccharide (CCP) to enhance bioavailability.
View Article and Find Full Text PDFSmall Methods
September 2025
School of Chemistry and Materials Science, Jiangsu Normal University, Xuzhou, Jiangsu, 221116, China.
Gel polymer electrolytes (GPEs) with solvent-in-polymer structure typically encounter a trade-off between ionic conductivity and mechanical properties. This challenge has not been adequately addressed by conventional single-material, miscible polymers, or polymer/ceramic composite electrolytes. Herein, the phase consistency of composite GPE matrix, which contains polymer blends of "soft" poly(vinylidene fluoride-co-hexafluoropropylene) (PVHF) and "hard" polyether-ether-ketone (PEEK), is enhanced by ion-mediated compatibilization through the incorporation of lithium sulfonate groups.
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