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Antibiotic resistance is one of the world's greatest public health challenges and adjunct probiotic therapies are strategies that could lessen this burden. infection (CDI) is a prime example where adjunct probiotic therapies could decrease disease incidence through prevention. Human-derived is a probiotic that produces the antimicrobial compound reuterin known to prevent colonization of antibiotic-treated fecal microbial communities. However, the mechanism of inhibition is unclear. We show that reuterin inhibits outgrowth from spores and vegetative cell growth, however, no effect on germination or sporulation was observed. Consistent with published studies, we found that exposure to reuterin stimulated reactive oxygen species (ROS) in , resulting in a concentration-dependent reduction in cell viability that was rescued by the antioxidant glutathione. Sublethal concentrations of reuterin enhanced the susceptibility of vegetative to vancomycin and metronidazole treatment and reduced toxin synthesis by . We also demonstrate that reuterin is protective against toxin-mediated cellular damage in the human intestinal enteroid model. Overall, our results indicate that ROS are essential mediators of reuterin activity and show that reuterin production by is compatible as a therapeutic in a clinically relevant model.
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http://dx.doi.org/10.1080/19490976.2020.1795388 | DOI Listing |
Food Chem
August 2025
College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address:
This study investigated the effects of varying concentrations of reuterin (3-hydroxypropionaldehyde, 3-HPA) on the structural and functional properties of sodium caseinate (SC). UV spectroscopy and SDS-PAGE analysis demonstrated the formation of SC/3-HPA complexes through non-covalent binding. Fourier transform infrared spectroscopy (FTIR) and fluorescence spectroscopy showed that 3-HPA induced significant conformational changes in SC (P < 0.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
July 2025
Advanced Research Laboratory, National University of Food Technologies, Kiev, Ukraine.
This review highlights recent developments in the study of the properties and applications of lactic acid bacteria (LAB). The involvement of LAB in human life has a long history, especially in food production, where their ability to lactic acid fermentation has been crucial in extending the shelf life of perishable raw materials. However, in recent decades, the role of lactic acid bacteria has steadily expanded covering new areas of biotechnology, particularly, in the development of biosynthetic products that find application in a wide range of areas.
View Article and Find Full Text PDFCell Mol Life Sci
July 2025
Division of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, 1277 Jiefang Avenue, Jianghan District, Wuhan, 430022, China.
Alcohol-associated liver disease (ALD) is one of the most common chronic liver diseases worldwide, contributing significantly to liver cirrhosis and hepatocellular carcinoma, with limited effective treatment options. Approximately 50% of patients with ALD exhibit iron overload, which can further trigger the occurrence of ferroptosis. Recent studies indicate that ferroptosis plays a role in the development and progression of ALD through pro-inflammatory and pro-fibrotic mechanisms.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address:
Reuterin, a nonprotein, broad-spectrum antibacterial substance produced by Limosilactobacillus reuteri through glycerol fermentation, exhibits potential as a biological preservative in dairy products. The work aimed to investigate the effect of adding various concentrations of reuterin (9.125, 18.
View Article and Find Full Text PDFmBio
August 2025
State Key Laboratory of Swine and Poultry Breeding Industry, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong, China.
Reuterin is a broad-spectrum antimicrobial small molecule produced from glycerol by through a one-step enzymatic reaction. In this study, we conducted a systematic analysis of the Keio single-gene knockout mutant library to elucidate the molecular and cellular mechanisms of reuterin. Using sublethal concentrations of reuterin, we identified 159 sensitive mutants and 117 resistant mutants.
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