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Mobilization of reserves in germinated cereal grains is critical for early seedling vigour, global crop productivity, and hence food security. Gibberellins (GAs) are central to this process. We have developed a spatio-temporal model that describes the multifaceted mechanisms of GA regulation in germinated barley grain. The model was generated using RNA sequencing transcript data from tissues dissected from intact, germinated grain, which closely match measurements of GA hormones and their metabolites in those tissues. The data show that successful grain germination is underpinned by high concentrations of GA precursors in ungerminated grain, the use of independent metabolic pathways for the synthesis of several bioactive GAs during germination, and a capacity to abort bioactive GA biosynthesis. The most abundant bioactive form is GA1, which is synthesized in the scutellum as a glycosyl conjugate that diffuses to the aleurone, where it stimulates de novo synthesis of a GA3 conjugate and GA4. Synthesis of bioactive GAs in the aleurone provides a mechanism that ensures the hormonal signal is relayed from the scutellum to the distal tip of the grain. The transcript data set of 33 421 genes used to define GA metabolism is available as a resource to analyse other physiological processes in germinated grain.
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http://dx.doi.org/10.1093/jxb/erz546 | DOI Listing |
J Toxicol Environ Health A
August 2025
Department of Ecology and Conservation, Natural Science Institute, Federal University of Lavras, Lavras, Brazil.
This study determined the phytotoxic and cytogenetic effects of two glyphosate-based herbicides (GBHs): XEQUE MATE HT IHARA® (restricted agricultural use - GBHn) and CITROMAX MAX 20 (used for gardening, sold for the general public - GBHg). Phytotoxicity bioassays were conducted using four non-target species (, , , and ) and one target species (). Both GBHs significantly reduced germination rate (G%), germination speed index (GSI), fresh mass (FM), and seedling growth (SG) in a dose-dependent manner.
View Article and Find Full Text PDFMolecules
August 2025
Department of Agrotechnology and Agribusiness, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Oczapowskiego Street 8, 10-719 Olsztyn, Poland.
The incorporation of Cannabis sativa L. seeds into barley wort was investigated to enhance the functional profile of beer. Hemp seeds (cv.
View Article and Find Full Text PDFFood Res Int
October 2025
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address:
This study investigated the synergistic effects of hydrocolloids (guar gum, GG; xanthan gum, XG; and carboxymethyl chitosan, CMC) and alkaline salts (NaCO and NaHCO) on germinated highland barley noodles. Hydrocolloids reduced cooking loss, breakage rate, and thermal decomposition of noodles while improving elongation, hardness, springiness, and chewiness. GG exhibited the most significant effects.
View Article and Find Full Text PDFPest Manag Sci
August 2025
College of Plant Health and Medicine, Engineering Research Center for Precision Pest Management for Fruits and Vegetables of Qingdao, Shandong Engineering Research Center for Environment-Friendly Agricultural Pest Management, Shandong Province Key Laboratory of Applied Mycology, Qingdao Agricultural
Background: Fusarium pseudograminearum is the causative agent of Fusarium crown rot (FCR) in wheat and barley, a serious soil-borne disease worldwide. The main control method of FCR is the application of chemical fungicides. However, environmental risks are non-negligible.
View Article and Find Full Text PDFFood Sci Nutr
August 2025
Department of Chemistry (Industrial Chemistry Division), College of Natural & Computational Sciences Arba Minch University Arba Minch Ethiopia.
In Ethiopia, malnutrition among pregnant women, particularly in rural areas, remains a critical public health challenge, necessitating a strong focus on developing innovative food products. This study aimed to develop optimized composite porridge flours for pregnant women by blending germinated haricot beans, teff, and barley, using regression modeling and contour plot analysis. The flours were blended within 30%-60% for barley, 10%-30% for teff, and 30%-60% for germinated haricot beans.
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