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Background: Rhizome is the storage underground stem of lotus (Nelumbo nucifera), which is enlarged before winter season and could be used for asexual propagation. In addition, the enlarged rhizome is a nutritional vegetable with abundant starch, proteins, and vitamins. Enlargement of lotus rhizome is not only significance for itself to survive from the cold winter, but also important for its economic value.
Results: To explore the mechanism underlying its enlargement, integrative analyses of morphology, physiology and proteomics were conducted on the rhizome at stolon, middle, and enlarged stages. Morphological observation and physiological analyses showed that rhizomes were gradually enlarged during this process, in which the starch accumulation was also initiated. Quantitative proteomic analysis on the rhizomes at these three stages identified 302 stage-specific proteins (SSPs) and 172 differently expressed proteins (DEPs), based on which GO and KEGG enrichment analyses were conducted. The results indicated that light and auxin signal might be transduced through secondary messenger Ca, and play important roles in lotus rhizome enlargement.
Conclusion: These results will provide new insights into understanding the mechanism of lotus rhizome enlargement. Meanwhile, some candidate genes might be useful for further studies on this process, as well as breeding of rhizome lotus.
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http://dx.doi.org/10.1186/s12864-019-6151-x | DOI Listing |
J Food Sci
September 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Thermal processing, an effective strategy for salt reduction and preservation, is prone to causing texture deterioration (softening) in processed fruits and vegetables. Previous studies have reported that exogenous calcium and organic acids can serve as texture enhancers for plant-based foods during cooking, mitigating texture damage from thermal treatment. Therefore, this study aimed to investigate the effect of 0.
View Article and Find Full Text PDFPlant Cell Physiol
August 2025
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.
Sacred lotus (Nelumbo nucifera) is a perennial aquatic plant classified into basal eudicots, propagating through both sexual (flowering) and vegetative (clonal) reproduction. In lotus, the transition from sexual to clonal reproductive phases (swelled rhizome formation) is induced by short-day photoperiods, but the molecular mechanism remains unclear. Recent studies have shown that signals inducing reproductive phase transitions, such as flowering and storage organ formation, are integrated into the regulation of FLOWERING LOCUS T/ TERMINAL FLOWER 1 (FT/TFL1) family gene expression.
View Article and Find Full Text PDFObjective: This study investigated the antioxidant activities of oven-dried lotus rhizome root powders (ODLRRP) and ODLRRP extracted using different concentrations of ethanol (25, 50, 75, and 100%) for different time periods (0, 2, 4, 6, and 8 h) and their application to either boiled and smoke sausages.
Methods: After antioxidant activities were measured with different conditions, and boiled and smoked sausages treated with 1% ODLRRP or 0.1% ODLRRP extracted using 50% ethanol (ODLRRPE) for 4 h were measured by physiochemical properties and antimicrobial and antioxidant activities.
Food Chem
October 2025
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Aquatic vegetable Preservation & Processing Engineering Technology Research Center of Hubei Province, Wuhan, Hubei 430070, China; Yangtze River Economic Belt Engineering Research Center for Green De
This study aimed to identify optimal lotus rhizome cultivars for enhancing the sensory and flavor qualities of lotus rhizome pork rib soup. Fourteen self-bred lotus rhizome cultivars were used to prepare the soup, and their volatile profiles were analyzed via HS-SPME-GC/MS, combined with e-nose, e-tongue, texture and chromatic analysis. This multimodal synergy overcomes single-method limitations, establishing multi-dimensional sensory signatures essential for cultivar selection.
View Article and Find Full Text PDFJ Fungi (Basel)
April 2025
Key Laboratory of Crop Stress Resistance and High-Quality Biology of Anhui Province, Anhui Agricultural University, Hefei 230036, China.
Arbuscular mycorrhizal fungi (AMF) and rhizobia are important symbiotic microorganisms in soil, which can symbiose with legumes to form mycorrhizal symbionts and nodules, respectively. Once a stable symbiotic relationship is established, these microorganisms have been found to enhance nitrogen absorption by legumes. Although plants can directly utilize ammonium through ammonium transporters (AMTs), there is limited research on the role of the AMT gene family in promoting ammonium transport in symbiotic relationships.
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