98%
921
2 minutes
20
In this paper, a novel catalyst is introduced based on the introduction of an ionic liquid onto the β-cyclodextrin. The ionic liquid-β-cyclodextrin was anchored to magnetic starch (denoted βCD-IL@M-Starch) and fully characterized by several methods including TEM, TGA, VSM and FT-IR. The catalyst was used for the synthesis of imidazo[2,1-b][1,3,4]thiadiazol-5-amine and imidazo[1,2-a]pyridin-3-amine derivatives. βCD-IL@M-Starch catalyst showed very good activity in the synthesis of diphenylimidazo[2,1-b][1,3,4]thiadiazol-5-amine derivatives from the corresponding benzaldehyde, semicarbazide, benzaldehydes and isocyanides. The products were obtained in a mild reaction conditions in good isolated yields in the presence of βCD-IL@M-Starch as catalyst. The catalyst showed to be magnetically reusable, and gave very good results in 10 sequential reactions.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ijbiomac.2019.05.197 | DOI Listing |
Food Chem X
August 2025
School of Life Science, Anqing Normal University, Jixian North Road1318, Yixiu District, Anqing 246052, Anhui Province, China.
Frozen storage deteriorates the texture and digestibility of frozen rice dough by damaging gliadin structure and starch integrity. This study investigated carboxymethyl chitosan (CMCh) and sodium carboxymethyl cellulose (CMCNa) as cry-oprotectants to mitigate these effects. Comprehensive analysis utilizing nuclear magnetic resonance (NMR), texture profile analysis (TPA), dynamic contact angle measurement (DCAT21), reversed-phase high-performance liquid chromatography (RP-HPLC), and circular dichroism (CD) demonstrated that 1.
View Article and Find Full Text PDFMolecules
August 2025
Laboratory of Synthesis of Biologically Active Substances, Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan, Karaganda 100008, Kazakhstan.
This study presents the results of a study of the synthesis and properties of 2-hydroxy-β-cyclodextrin functionalized by silver nanoparticles and its loading with a bioactive component. As a reducing agent and stabilizer, 2-Hydroxy-β-cyclodextrin (2gβCD) was used in the production of silver nanoparticles. The use of 2gβCD-AgNPs in loading molecules of the plant alkaloid lupinine (Lup) and its acetyl derivative (Lac) with bactericidal properties were studied.
View Article and Find Full Text PDFFoods
August 2025
College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Meat analog manufacturing via high-moisture extrusion technology is a complex process wherein the properties of protein materials constitute a critical determining factor. In this study, we enhanced the fiber structure properties of high-moisture extruded peanut protein-based meat analogs by incorporating different starches (cassava starch, acetyl distarch phosphate [ADSP], and hydroxypropyl starch) to address challenges in water retention, emulsification, and digestibility. The impact of the starch content (0, 3, 6, 9, 12%) was assessed using low-field nuclear magnetic resonance, ultraviolet/fluorescence spectroscopy, differential scanning calorimetry, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and functional tests.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, PR China.
Arabinoxylan (AX) and (1,3)(1,4)-β-D-glucan (BG), as the main components of cereal grain cell wall polysaccharides, can effectively improve the processing characteristics of grain starch. To enhance starch processing properties, we constructed AX/BG-coated starch granules by simulating the architecture of cereal endosperms. Using rheology, thermal stability analysis, X-ray diffraction, spectroscopy, and low-field nuclear magnetic resonance, we investigated the interactive effects of AX and BG on starch gelatinization and retrogradation.
View Article and Find Full Text PDFSci Rep
August 2025
Botany and Microbiology Department, Faculty of Science, Helwan University, Cairo, 11795, Egypt.
Balanites aegyptiaca (L.) Delile, a medicinal tree, produces an edible fruit widely recognized in traditional medicine for its antidiabetic and liver-enhancing properties. This study investigated the metabolic changes occurring during fruit maturation using integrated nuclear magnetic resonance (NMR) metabolomics approaches, including 1D H (proton), 2D heteronuclear single quantum coherence (HSQC), and 2D J-resolved NMR spectroscopy.
View Article and Find Full Text PDF