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An efficacious, reproducible direct in vitro regeneration system has been developed from leaf base segments (LBs) of six high yielding genotypes of foxtail millet ( (L.) Beauv.). LBs excised from 4-day-old seedling were inoculated on Murashige and Skoog (MS) medium supplemented with different types and concentrations of cytokinins. The shoots induced per explant significantly increased with the supplementation of BAP to auxin containing medium. The results showed that a maximum shoot induction, 58.8% was obtained on MS medium incorporated with 8.9 µM BAP and 2.7 µM NAA in 'CO5' genotype. Further, the highest frequency of multiple shoots was produced on MS(I) medium containing 8.9 µM BAP, 2.7 µM NAA, 700 mg L proline, 0.5 mg L cysteine, 2.0 mg L glycine and 150 mg L arginine. MS(I) medium additionally fortified with 5.0 g L activated charcoal (AC) was found to achieve the best precocious plant regeneration. Elongated shoots were rooted on half-strength MS medium amended with 2.9 µM IAA and achieved maximum root number (8.7) within 10 days. Rooted plantlets were acclimated in soil with 92% survival rate. Molecular marker analysis of in vitro regenerated and field grown plants revealed no somaclonal variations. Briefly, amino acids and activated charcoal could significantly enhance the foxtail millet direct multiple shoot proliferation and plant regeneration. Here we report, a short-term, genotype independent, direct plant regeneration protocol for future genetic transformation studies in foxtail millet genotypes.
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http://dx.doi.org/10.1007/s12298-018-0619-z | DOI Listing |
Food Chem
September 2025
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; National Center of Technology Innovation in Food Industry, China Agricultural University, China. Electronic address:
Foxtail millet quality deteriorates during storage, but the mechanisms behind aging-related changes are not fully understood. This study investigated lipid degradation and volatile compound changes in stored foxtail millets, employing proteomics to uncover underlying quality decline mechanisms. After 30 days, fatty acid contents increased, accompanied by a general coarser grain surface texture.
View Article and Find Full Text PDFJ Food Sci
September 2025
Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei, China.
Liqueur koji-fermented foxtail millet beverages offer distinctive flavors and health benefits, but the interrelationships among flavor compounds, sensory properties, and antioxidant activity remain unelucidated. This study systematically mapped dynamic changes across a standardized 72 h fermentation using chromatographic, electronic sensory approaches, and antioxidant assays. Key results revealed glucose, lactic acid, and succinic acid as primary taste-active indicators through HPLC.
View Article and Find Full Text PDFiScience
September 2025
Special Orphan Crops Research Center of the Loess Plateau, Ministry of Agriculture and Rural Affairs, College of Agriculture, Shanxi Agricultural University, Taigu 030801, China.
Crop domestication typically accumulates structural and deleterious variants through genetic bottlenecks and selection hitchhiking. However, the structural and deleterious variant burden has not been investigated in the foxtail millet (). Integrating comparative genomics, pangenomics, population genetics, and quantitative genetics, we identified 6,713 gene gains and 2,802 losses during domestication, affecting flowering time and developmental processes.
View Article and Find Full Text PDFNew Phytol
August 2025
Division of Plant Sciences, Research School of Biology, The Australian National University, Canberra, ACT, 2601, Australia.
Our understanding of how photosynthetic capacity varies among C species and across growth and measurement conditions remains limited. We collated 1696 CO response curves of net CO assimilation rate (A/C curves) from C species grown and measured at various environmental conditions and used these data to estimate the apparent maximum carboxylation activity of phosphoenolpyruvate carboxylase (V) and CO-saturated net photosynthetic rate (A), two key parameters describing photosynthetic capacity. We examined how V and A vary with species-specific traits, growth and measurement conditions.
View Article and Find Full Text PDFPlants (Basel)
August 2025
College of Agriculture, Shanxi Agricultural University, Taiyuan 030031, China.
Efficient and fast water uptake by seeds, facilitated by optimal soil moisture, plays a critical role in timely germination and early seedling vigor for foxtail millet production in arid and semi-arid regions. The husk, as a unique structure through which the seed contacts the soil, plays an important role in water uptake and germination. Many foxtail millet germplasm accessions have papillae on the epidermis of their husks, yet the role of this trait in water uptake and germination, as well as the genetic basis and regulatory mechanism related to this trait, remain unknown.
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