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Background: Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom. To understand the molecular mechanisms underlying this critical developmental process in L. edodes, we characterized the morphological phenotypic changes in a strain, Chamaram, associated with abnormal brown film formation and compared its genome-wide transcriptional features.
Results: In the present study, we performed genome-wide transcriptome analyses of different vegetative mycelium growth phenotypes, namely, early white, normal brown, and defective dark yellow partial brown films phenotypes which were exposed to different light conditions. The analysis revealed the identification of clusters of genes specific to the light-induced brown film phenotypes. These genes were significantly associated with light sensing via photoreceptors such as FMN- and FAD-bindings, signal transduction by kinases and GPCRs, melanogenesis via activation of tyrosinases, and cell wall degradation by glucanases, chitinases, and laccases, which suggests these processes are involved in the formation of mycelial browning in L. edodes. Interestingly, hydrophobin genes such as SC1 and SC3 exhibited divergent expression levels in the normal and abnormal brown mycelial films, indicating the ability of these genes to act in fruiting body initiation and formation of dikaryotic mycelia. Furthermore, we identified the up-regulation of glycoside hydrolase domain-containing genes in the normal brown film but not in the abnormal film phenotype, suggesting that cell wall degradation in the normal brown film phenotype is crucial in the developmental processes related to the initiation and formation of fruiting bodies.
Conclusions: This study systematically analysed the expression patterns of light-induced browning-related genes in L. edodes. Our findings provide information for further investigations of browning formation mechanisms in L. edodes and a foundation for future L. edodes breeding.
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http://dx.doi.org/10.1186/s12864-019-5509-4 | DOI Listing |
Int J Biol Macromol
September 2025
Faculty of Materials Science and Technology, University of Science, Ho Chi Minh City, Viet Nam; Vietnam National University, Ho Chi Minh City, Viet Nam. Electronic address:
In this work, cerium oxide nanoparticles prepared through the solvothermal route (sCeO NPs) are integrated into chitosan (CH) matrices to serve as an efficient coating for banana preservation. The morphological, structural, mechanical, and water-barrier properties of nanocomposite films integrated with various sCeO concentrations were investigated to determine the optimal sCeO NPs concentration within the film matrix. Furthermore, the sensory evaluation and physicochemical properties of the coated and uncoated bananas, including visual attributes, peel browning, CO production, firmness, weight loss, ripening rate (based on total soluble solids and titratable acidity), and pH, are considered during storage.
View Article and Find Full Text PDFProc Natl Acad Sci U S A
September 2025
Department of Physics, University of California, Santa Barbara, CA 93106.
Closed capsules, such as lipid vesicles, soap bubbles, and emulsion droplets, are ubiquitous throughout biology, engineered matter, and everyday life. Their creation and disintegration are defined by a singularity that separates a topologically distinct extended liquid film from a boundary-free closed shell. Such topology-changing processes are of fundamental interest.
View Article and Find Full Text PDFNanomicro Lett
September 2025
School of Energy Science and Engineering, Central South University, Changsha, 430001, People's Republic of China.
By combining the merits of radiative cooling (RC) and evaporation cooling (EC), radiative coupled evaporative cooling (REC) has attracted considerable attention for sub-ambient cooling purposes. However, for outdoor devices, the interior heating power would increase the working temperature and fire risk, which would suppress their above-ambient heat dissipation capabilities and passive water cycle properties. In this work, we introduced a REC design based on an all-in-one photonic hydrogel for above-ambient heat dissipation and flame retardancy.
View Article and Find Full Text PDFPolymers (Basel)
August 2025
Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.
The objective of this study was to evaluate the physical, chemical, mechanical, thermal, and topological properties of polyvinyl alcohol (PVA) and gelatin (GL) films after incorporating three different fractions of blueberry extract: crude extract (EB, without purification), phenolic portion (EF), and concentrated anthocyanins (EA). Additionally, the study aimed to analyze the efficiency of these colorimetric indicator films in monitoring the freshness quality of shrimp. The experiment followed a completely randomized design with one factor-different types of films-studied at six levels: film incorporated with crude blueberry extract (FB), film incorporated with phenolic extract (FF), and film incorporated with anthocyanin extract (FA), in addition to the control films: the plasticized blend containing glycerol, PVA, and GL (FC), the pristine gelatin film (FG), and the pristine PVA film (FPVA).
View Article and Find Full Text PDFFoods
August 2025
Cellulose and Paper Department, National Research Centre, 33 El Bohouth Str., Dokki, Giza P.O. Box 12622, Egypt.
Carboxymethyl cellulose (CMC) films, derived from sugarcane bagasse agricultural waste (SCB) incorporated with Betalains-nitrogen-doped carbon dots (Betalains-N-CQDs), derived from beet root waste (BR), offer a sustainable, smart and naked-eye sensor for strawberry packaging due to their excellent fluorescent and shape memory properties. These CMC-Betalains-N-CQDs aim to enhance strawberry preservation and safety by enabling visual detection of common food contaminants such as bacteria, fungi and Pb(II). Crucially, the CMC-Betalains-N-CQD film also exhibits excellent shape memory properties, capable of fixing various shapes under alkaline conditions and recovering its original form in acidic environments, thereby offering enhanced physical protection for delicate produce like strawberries.
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