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Four lipase enzymes were investigated as catalysts in the synthesis of regioselectively monosubstituted dextrin esters from dextrin and vinyl acetate. An immobilized lipase enzyme (Lipozyme TL IM) exhibited the highest activity. This enzyme showed regioselective substitution of the dextrin at the primary hydroxyl group (C6 position) under optimal conditions (60 °C for 24 h, using a 1:3 molar ratio of glucose unit/vinyl acetate and 2.5 U/mL enzyme dosage in an organic solvent). To compare the reactivity of other vinyl esters, monosubstituted dextrin esters (degrees of substitution [DS] ≈ 1) with varying side-chain lengths (C2-C12) were synthesized. With increasing side-chain length, the initial catalytic activity of the lipase enzyme decreased, resulting in lower DS values. However, the final DS values of the monosubstituted dextrin esters with longer side chains were higher than those of the shorter-chain analogues, because of an increase in affinity between the substrate and acyl donor.
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http://dx.doi.org/10.1021/acs.biomac.8b01374 | DOI Listing |
ACS Macro Lett
July 2025
Key Laboratory of Eco-functional Polymer Materials of the Ministry of Education, Institute of Polymers, College of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou 730070, China.
The development of biobased polymeric materials is expected to reduce dependence on nonrenewable resources. However, the controlled regulation of performance via host-guest multilevel structures remains a great challenge. To tackle this challenge, host-guest block copolymers (P(CD)--P(VMA), = 7, 10, 72, 159) were fabricated by reversible addition-fragmentation chain transfer (RAFT) block copolymerization using β-cyclodextrin-derived monomer and biomass-derived vanillin monomer as the host-guest building blocks.
View Article and Find Full Text PDFCarbohydr Polym
September 2025
State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China. Electronic address:
To address the limitations of free enzymes in industrial applications, immobilization technologies have garnered significant attention as a robust strategy for enhancing operational stability and reusability. In this work, a novel-designed immobilized lipase (FeO@β-CD-IL-CRL) was successfully developed via the introduction of β-cyclodextrin (β-CD), FeO nanoparticles and ionic liquid (IL). The properties studies indicated that FeO@β-CD-IL-CRL exhibited remarkable stability, maintaining 72.
View Article and Find Full Text PDFInt J Mol Sci
May 2025
Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 7-1 Kioi-cho, Chiyoda-ku, Tokyo 102-8554, Japan.
We demonstrate a rapid and sensitive boron detection method through current amplification mediated by supramolecular interaction. Oxidation peak currents obtained by cyclic voltammetry (CV) measurements of a ferrocene/catechol-functionalized -cyclodextrin inclusion complex were amplified through an EC' reaction (where EC' denotes an electrochemical step followed by a catalytic chemical step). However, the amplified current was decreased by boric acid (the primary form of boron in water) addition at pH 8.
View Article and Find Full Text PDFClinical and genetic research links altered cholesterol metabolism with ALS development and progression, yet pinpointing specific pathomechanisms remain challenging. We investigated how cholesterol dysmetabolism interacts with protein aggregation, demyelination, and neuronal loss in ALS. Bulk RNAseq transcriptomics showed decreased cholesterol biosynthesis and increased cholesterol export in ALS mouse models (GA-Nes, GA-Camk2a GA-CFP, rNLS8) and patient samples (spinal cord), suggesting an adaptive response to cholesterol overload.
View Article and Find Full Text PDFFood Chem
June 2025
College of Enology, Northwest A&F University, Yangling 712100, China; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of Northwest A&F University, Minning 750104, China. Electronic address:
The effect of pre-fermentation single additions of four cyclodextrins (CDs) as stabilizing factors on the color, aroma, and sensory characteristics of red wines was systematically investigated for the first time and compared with control and single polysaccharide treatments. The results showed that α-cyclodextrin (α-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD) increased red-green color channel (a) by 41.85 % and 28.
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