Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

This study investigated an alternative fumigant for imported sweet pumpkin. Laboratory fumigations with ethyl formate (EF) and phosphine (PH3) alone and in combination were conducted at different temperatures in 12-liter desiccators to determine their efficacy and synergism against adults and eggs of two-spotted spider mites (Tetranychus urticae Koch), a major pest of sweet pumpkins; larger scale fumigations with EF were also performed to evaluate the impact of EF fumigation on the postharvest quality of sweet pumpkin and EF absorption. EF fumigation of 4 h achieved 100% control of both adults and eggs at 10°C. Efficacy of EF also increased with temperature. Conversely, PH3 fumigation for 4 and 6 h was not effective against either adults or eggs, and no synergism between EF and PH3 was observed. In larger scale fumigation tests, EF at 60 g/m3 for 4 h resulted in 100% control of both adults and eggs at 10°C, without causing injury to the sweet pumpkins. These results suggest that EF has the potential to be a safe and effective alternative to methyl bromide fumigation for controlling two-spotted spider mites on sweet pumpkin.

Download full-text PDF

Source
http://dx.doi.org/10.1093/jee/toy090DOI Listing

Publication Analysis

Top Keywords

sweet pumpkin
16
adults eggs
16
ethyl formate
8
formate phosphine
8
tetranychus urticae
8
imported sweet
8
two-spotted spider
8
spider mites
8
sweet pumpkins
8
larger scale
8

Similar Publications

Mosquito-borne diseases pose significant public health challenges, necessitating the development of effective and sustainable vector control strategies. This study investigated the feeding preferences of 4 mosquito species (Aedes aegypti Linnaeus, Aedes albopictus Skuse, Culex quinquefasciatus Say, and Anopheles quadrimaculatus Say) for various fruit juices using a home-made choice chamber. We also assessed the impact of combining biogents lure and boric acid into attractive toxic sugar baits to enhance mosquito attraction and mortality.

View Article and Find Full Text PDF

Objectives: This study aimed to explore food taboos among indigenous pregnant women in Bangladesh.

Methods: A mixed-method study was conducted among the Tripura, Chakma, and Marma communities in Khagrachari district of Bangladesh. To identify the list of existing tabooed foods, six focus group discussions were conducted with 36 women aged 15 years and above.

View Article and Find Full Text PDF

Background: Bitter gourd (Momordica charantia), ridge gourd (Luffa acutangula), and pumpkin (Cucurbita pepo) are major vegetables of the Cucurbitaceae family cultivated extensively in India. However, their production is severely affected by begomoviruses, which inflict significant global damage to cucurbits. Among these, tomato leaf curl New Delhi virus (ToLCNDV), a whitefly-transmitted, persistent, circulative, and non-propagative begomovirus, seriously threatens cucurbit cultivation, often leading to substantial yield losses.

View Article and Find Full Text PDF

Vegetable-Enriched Brownies: A Healthier Twist on a Classic Treat.

Nutrients

January 2025

Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 21 Mickiewicz Av., 31-120 Krakow, Poland.

Background/objectives: In response to concerns about high-fat and low-fiber diets, this study modified a traditional brownie recipe by replacing butter with plant-based ingredients, including sweet potatoes, red beans, beetroot, zucchini, pumpkin, lentils, and spinach. The goal was to increase vegetable consumption while identifying the best vegetable fat replacer using sensory and instrumental analyses.

Methods: Chemical analyses were conducted to measure dry matter, protein, fat, ash, and dietary fiber, alongside texture, color, and sensory evaluations.

View Article and Find Full Text PDF