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Gene expression during seed development in is controlled by transcription factors including LEAFY COTYLEDON1 (LEC1) and LEC2, ABA INSENSITIVE3 (ABI3), FUSCA3 (FUS3), known as LAFL proteins, and AGAMOUS-LIKE15 (AGL15). The transition from seed maturation to germination and seedling growth requires the transcriptional silencing of these seed maturation-specific factors leading to downregulation of structural genes including those that encode seed storage proteins, oleosins, and dehydrins. During seed germination and vegetative growth, B3-domain protein HSI2/VAL1 is required for the transcriptional silencing of genes. Here, we report chromatin immunoprecipitation analysis indicating that HSI2/VAL1 binds to the upstream sequences of the gene but not at , , , or loci. Functional analysis indicates that the HSI2/VAL1 B3 domain interacts with two RY elements upstream of the coding region and at least one of them is required for HSI2/VAL1-dependent repression. Expression analysis of the major seed maturation regulatory genes , , , and in different genetic backgrounds demonstrates that HSI2/VAL1 is epistatic to and represses the seed maturation regulatory program through downregulation of by deposition of H3K27me3 at this locus. This hypothesis is further supported by results that show that HSI2/VAL1 physically interacts with the Polycomb Repressive Complex 2 component protein MSI1, which is also enriched at the locus.
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http://dx.doi.org/10.1105/tpc.17.00655 | DOI Listing |
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Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, India.
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Department of Biochemistry and Molecular Biology, Federal University of Ceará, Fortaleza, Ceará, Brazil.
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View Article and Find Full Text PDFPlant Cell Environ
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School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA.
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View Article and Find Full Text PDFBMC Plant Biol
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The State Key Laboratory of Crop Gene Resources and Breeding, National Engineering Laboratory for Crop Molecular Breeding, MARA Key Laboratory of Soybean Biology (Beijing), Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South Street, Beijing, 100081, China. sun
Soybean seed physical characteristics are crucial for quality assessment, but the link between these characteristics and biochemical composition across different maturity groups (MGs) remains unclear. This study examined the relationships between seed physical characteristics (color and weight) and biochemical constituents, including oil content (OC), protein content (PC), and fatty acid (FA) composition in 191 diverse soybean accessions across eight MGs (0-VII) at three locations over two years. The results indicated that black-seeded accessions demonstrated a notably higher average of PC (47.
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