98%
921
2 minutes
20
'Hidden hunger' is a term used to describe human deficiencies of key vitamins and minerals, also known as micronutrients. While global in scale, the prevalence of micronutrient deficiencies is particularly high in South Asia despite recent successes in economic growth, agricultural output and health care. The present paper reviews the most recent evidence on patterns and trends of hidden hunger across the region, with a focus on the most significant deficiencies - iodine, Fe, vitamin A and Zn - and interprets these in terms of health and economic consequences. The challenge for South Asian policy makers is to invest in actions that can cost-effectively resolve chronic nutrient gaps facing millions of households. Appropriate solutions are available today, so governments should build on evidence-based successes that combine targeted health system delivery of quality services with carefully designed multisector actions that help promote healthier diets, reduce poverty and ensure social protection simultaneously.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5851053 | PMC |
http://dx.doi.org/10.1017/S1368980017003202 | DOI Listing |
J Sci Food Agric
September 2025
Universidade Federal do Pampa, Campus São Gabriel-São Gabriel, São Gabriel, Brazil.
Background: Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity, biofortification of extra virgin olive oils (EVOO), and their physicochemical and antioxidant attributes in two mature 'Arbequina' olive orchards.
View Article and Find Full Text PDFFront Nutr
August 2025
Clinical Medical College and Affiliated Hospital of Chengdu University, Chengdu, Sichuan, China.
Objective: The current systematic research on the disease burden of Vitamin A deficiency in China is limited. To analyze the trends in the disease burden of Vitamin A Deficiency (VAD) in China from 1990 to 2021 and predict future trends from 2022 to 2050, providing a scientific basis for the prevention of VAD in China.
Methods: Based on the Global Burden of Disease (GBD) data, we extracted incidence, prevalence, and disability-adjusted life years (DALYs) for VAD in China from 1990 to 2021.
Biol Trace Elem Res
September 2025
Department of Biotechnology, University College of Engineering, Anna University, BIT Campus, Tiruchirappalli, Tamilnadu, India, 620 024.
The current agricultural system faces the critical challenge of providing sustenance to the global population. There is a deep concern about the huge food demand and security driven by the burgeoning global population. Further, urbanization and modernization lead to a significant reduction in arable land, subsequently hindering crop production.
View Article and Find Full Text PDFJ Plant Physiol
August 2025
State Key Laboratory of Nutrient Use and Management, National Agricultural Experimental Station for Soil Quality, Jinan, China; Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy
Iron (Fe) toxicity in rice presents a paradox: excessive soil Fe in tropical flooded soils reduces yields by 15-30 %, yet edible grains remain Fe-deficient, worsening global "hidden hunger", which affects 1.72 billion people. This paradox arises from inefficient Fe translocation from roots to grains and complex research landscapes: field, pot, and hydroponic studies yield conflicting tolerance rankings, hindering mechanistic insights.
View Article and Find Full Text PDFNutrients
July 2025
USAID Advancing Nutrition, 4th Floor, 2733 Crystal Drive, Arlington, VA 22202, USA.
Objective: The aim of this study was to compare micronutrient intake and inadequacy estimates using household consumption and expenditure survey (HCES) and quantitative 24-h recall (24HR) data among women of reproductive age (WRA) in Kasungu district, Malawi.
Methods: We conducted a secondary data analysis utilizing HCES dietary data from a subsample of households in rural areas of Kasungu district, which were sourced from the 2019/20 Malawi Fifth Integrated Household Survey ( = 183); and 24HR data were obtained from WRA in a community-based Addressing Hidden Hunger with Agronomy (AHHA) trial in the same district ( = 177). Micronutrient intakes and inadequacy were estimated under two alternative scenarios of large-scale food fortification (LSFF).