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subsp. serovar Typhimurium, one of the most common foodborne pathogens, is transmitted mainly through contaminated food derived from infected animals. In this study, Typhimurium ST1120, an isolate from pig feces in Korea, was subjected to whole-genome analysis to understand its genomic features associated with virulence. The genome of ST1120 was found to have a circular chromosome of 4,855,001 bp (GC content 52.2%) and a plasmid of 6,863 bp (GC content 46.0%). This chromosome was predicted to have 4,558 open reading frames (ORFs), 17 pseudogenes, 22 rRNA genes, and 86 tRNA genes. Its plasmid was predicted to have three ORFs. Comparative genome analysis revealed that ST1120 was phylogenetically close to Typhimurium U288, a critical isolate in piggery farms and food chains in Europe. In silico functional analysis predicted that the ST1120 genome harbored multiple genes associated with virulence and stress resistance, including pathogenicity islands (SPIs containing SPI-1 to SPI-5, SPI-13, and SPI-14), C63PI locus, ST104 prophage locus, and various antibiotic resistance genes. In accordance with these analysis results, ST1120 showed competence in invasion and survival abilities when it was added to host cells. It also exhibited robust resistance against antibiotics in comparison with other Typhimurium strains. This is the first report of the complete genome sequence of Typhimurium isolated from swine in Korea. Comparative genome analysis between ST1120 and other Salmonella strains would provide fruitful information toward understanding host specificity and developing control measures against Typhimurium infection.
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http://dx.doi.org/10.4014/jmb.1708.08027 | DOI Listing |
J AOAC Int
September 2025
Office of Laboratory Operations and Applied Science, Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland.
Background: As a leading cause of foodborne illness worldwide, detection of Salmonella enterica subsp. enterica serovar Typhimurium is essential for food safety and public health.
Objective: This study aimed to develop a loop-mediated isothermal amplification (LAMP) assay for the rapid and sensitive detection of Salmonella ser.
Nature
September 2025
Department of Microbiology and Immunology, University of Illinois Chicago, Chicago, IL, USA.
Enteric pathogens engage in complex interactions with the host and the resident microbiota to establish gut colonization. Although mechanistic interactions between enteric pathogens and bacterial commensals have been extensively studied, whether and how commensal fungi affect enteric infections remain largely unknown. Here we show that colonization with the common human gut commensal fungus Candida albicans worsened infections with the enteric pathogen Salmonella enterica subsp.
View Article and Find Full Text PDFPoult Sci
August 2025
Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, Department of Agriculture - Agricultural Research Service, College Station, TX 77845, United States; Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, United States. Electronic address:
Inducing inflammation in response to pathogen infection is known to be an energy-intensive process. An extended state of inflammation in production animals can be detrimental to performance parameters. Here, we compare two doses of a microencapsulated thymol-based feed additive blend and two different antibiotics in the context of a Salmonella Enterica subsp.
View Article and Find Full Text PDFMolecules
August 2025
Department of Animal Science, University of Wyoming, Wyoming, WY 82071, USA.
The growing demand for natural preservatives has driven interest in essential oils (EOs) from medicinal and aromatic plants. This study examines the potential of EOs from six wild populations of Albanian , specifically subsp. , , and species, to be utilized for food conservation, among other possible uses.
View Article and Find Full Text PDFMicroorganisms
August 2025
Department of Food Safety and Quality, Lithuanian University of Health Sciences, Veterinary Academy, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
This study aimed to develop innovative functional gummy candies enriched with protein hydrolysates derived from porcine liver, enhancing their antioxidant and antimicrobial properties. First, the overall consumer acceptability (OA) was assessed to determine the most suitable combination of gummy matrix components. Selected combinations were then analyzed for antioxidant activity (ABTS•+, DPPH•), antimicrobial effects, microbiological safety, and physicochemical characteristics.
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