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Plants use photoreceptor proteins to detect the proximity of other plants and to activate adaptive responses. Of these photoreceptors, phytochrome B (phyB), which is sensitive to changes in the red (R) to far-red (FR) ratio of sunlight, is the one that has been studied in greatest detail. The molecular connections between the proximity signal (low R:FR) and a model physiological response (increased elongation growth) have now been mapped in considerable detail in Arabidopsis seedlings. We briefly review our current understanding of these connections and discuss recent progress in establishing the roles of other photoreceptors in regulating growth-related pathways in response to competition cues. We also consider processes other than elongation that are controlled by photoreceptors and contribute to plant fitness under variable light conditions, including photoresponses that optimize the utilization of soil resources. In examining recent advances in the field, we highlight emerging roles of phyB as a major modulator of hormones related to plant immunity, in particular salicylic acid and jasmonic acid (JA). Recent attempts to manipulate connections between light signals and defence in Arabidopsis suggest that it might be possible to improve crop health at high planting densities by targeting links between phyB and JA signalling.
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http://dx.doi.org/10.1111/pce.12914 | DOI Listing |
Plant Cell
August 2025
Plant-Environment Signaling, Dept. of Biology, Utrecht University, Padualaan 8 3584CH, Utrecht, The Netherlands.
Plants compete for light by growing taller than their nearest competitors. This is part of the shade avoidance syndrome and is a response to an increase in far-red light (FR) reflected from neighboring leaves. The root responds to this shoot-sensed FR cue by reducing lateral root emergence.
View Article and Find Full Text PDFSci Adv
August 2025
State Key Laboratory of Genetic Engineering, Institute of Plants Biology, School of Life Sciences, Fudan University, Shanghai 200438, China.
Shade avoidance syndrome (SAS) commonly occurs in plants sensing shading and the proximity of neighbors, leading to morphological and physiological changes that are detrimental to plant health and consequently crop yield. Controlling SAS could be beneficial for sustainable agriculture. Here, we performed a phenotype-based chemical screening in and identified pifithrin-α (PFT-α) as a compound that suppresses shade-induced hypocotyl elongation and gene expression.
View Article and Find Full Text PDFPlant Cell Environ
September 2025
College of Life Science, Guizhou University, Guiyang, China.
Shading is a widely applied strategy to increase theanine and chlorophyll levels in tea leaves during matcha production. However, the regulatory mechanism of theanine accumulation under shading conditions remains elusive. Through visualization analysis of PIF genes under shading conditions, we identified a homologue of AtPIF7 gene, CsPIF7, highly responsive to shading treatment.
View Article and Find Full Text PDFPlant Direct
April 2025
Experimental & Computational Plant Development Institute of Environmental Biology, Utrecht University Utrecht The Netherlands.
In dense canopies, light becomes a limiting factor for plant growth. Many plants respond to neighbor cues by growing taller to improve light capture, a phenomenon known as the shade avoidance syndrome (SAS). The major neighbor detection is via enrichment of far-red (FR) light that leads to a low red:far-red light ratio (R:FR), suppressing phytochrome activity.
View Article and Find Full Text PDFTrends Ecol Evol
June 2025
Evolution and Ecology Research Centre, School of Biological, Earth and Environmental Sciences, UNSW Sydney, Sydney 2052, Australia.
Biocontrol agents can significantly reduce the growth and performance of individual invasive plants but often have limited success in controlling invasions. Here, we suggest that some biocontrol failures may be understood by distinguishing between individual plant performance and the performance of groups growing in monoculture. The success of a group growing in monoculture can be maximised if individual plants limit their allocation of limited resources to competition.
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