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Background: Vascular wilt caused by Fusarium oxysporum f. sp. ciceri Race 1 (Foc1) is a serious disease of chickpea (Cicer arietinum L.) accounting for approximately 10-15% annual crop loss. The fungus invades the plant via roots, colonizes the xylem vessels and prevents the upward translocation of water and nutrients, finally resulting in wilting of the entire plant. Although comparative transcriptomic profiling have highlighted some important signaling molecules, but proteomic studies involving chickpea-Foc1 are limited. The present study focuses on comparative root proteomics of susceptible (JG62) and resistant (WR315) chickpea genotypes infected with Foc1, to understand the mechanistic basis of susceptibility and/or resistance.
Results: The differential and unique proteins of both genotypes were identified at 48 h, 72 h, and 96 h post Foc1 inoculation. 2D PAGE analyses followed by MALDI-TOF MS and MS/MS identified 100 differentially (>1.5 fold<, p<0.05) or uniquely expressed proteins. These proteins were further categorized into 10 functional classes and grouped into GO (gene ontology) categories. Network analyses of identified proteins revealed intra and inter relationship of these proteins with their neighbors as well as their association with different defense signaling pathways. qRT-PCR analyses were performed to correlate the mRNA and protein levels of some proteins of representative classes.
Conclusions: The differential and unique proteins identified indicate their involvement in early defense signaling of the host. Comparative analyses of expression profiles of obtained proteins suggest that albeit some common components participate in early defense signaling in both susceptible and resistant genotypes, but their roles and regulation differ in case of compatible and/or incompatible interactions. Thus, functional characterization of identified PR proteins (PR1, BGL2, TLP), Trypsin protease inhibitor, ABA responsive protein, cysteine protease, protein disulphide isomerase, ripening related protein and albumins are expected to serve as important molecular components for biotechnological application and development of sustainable resistance against Foc1.
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http://dx.doi.org/10.1186/1471-2164-15-949 | DOI Listing |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
September 2025
Fundación de Investigaciones Científicas, "Teresa Benedicta de la Cruz", Luján, Buenos Aires, Argentina.
Global demand for chickpeas has increased due to their high plant protein content, gluten-free nature, and overall nutritional benefits. However, chickpeas are susceptible to colonisation by spp. - fungi, which are capable of producing harmful mycotoxins.
View Article and Find Full Text PDFMol Biol Rep
September 2025
Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan.
Chitinases, enzymes responsible for hydrolyzing chitin, a significant component of fungal cell walls, play a crucial role in plant defense mechanisms, growth, symbiotic relationships, and stress resistance. In this study, we identified 27 chitinase genes in chickpeas (CaChi) and classified them into five classes based on phylogenetic analysis. Overall, chitinase genes are clustered on eight chromosomes.
View Article and Find Full Text PDFBraz J Biol
September 2025
Universidade Federal de Minas Gerais - UFMG, Instituto de Ciências Agrárias - ICA, Montes Claros, MG, Brasil.
The study of plant growth-promoting microorganisms is crucial for developing new agricultural strategies aimed at increasing productivity and resilience in semi-arid environments, where water scarcity and soil degradation pose critical challenges. Therefore, this study aimed to identify and relate the effects of inoculation of growth-promoting or nodulating microorganisms in isolates from chickpea roots grown in a semiarid region. The nodules were washed with distilled water, 95% ethanol and 3% NaClO.
View Article and Find Full Text PDFBMC Complement Med Ther
September 2025
Department of Zoology, Faculty of Science, Cairo University, Giza, 12613, Egypt.
Background: Cancer remains a significant global health challenge. Several plant-derived compounds have garnered the attention of cancer research for their anticancer effects. Chickpea (Cicer arietinum) is one of the top nutritious legumes with promising chemoprotective effects.
View Article and Find Full Text PDFSci Rep
September 2025
Weed Research Laboratory, College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, China.
Studies to appraise critical period of weed competition (CPWC) in Desi and Kabuli chickpea were undertaken during 2017-18 and 2018-19 winter growing seasons. Desi (Punjab-2008) and Kabuli (Noor-2009) chickpea crops were subjected to different durations of weed competition [competition for 20 days after sowing (DAS), 40, 60 and 80 DAS] as well as weed-free periods [weed-free till 20, 40, 60 and 80 DAS]. Season-long weed check and weed-free plots were also maintained for both chickpea genotypes.
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