98%
921
2 minutes
20
Background: Stress and central corticotropin releasing factor (CRF) are contributing factors to the pathogenesis of irritable bowel syndrome (IBS). It has been shown that restraint stress and central CRF stimulate colonic motility in rats. Short-chain fatty acids (SCFAs) are produced by bacterial fermentation from dietary fibers. It is controversial whether daily intake of dietary fiber is beneficial for patients with diarrhea-predominant IBS. We studied whether dietary fiber intake affects colonic transit and motility stimulated by restraint stress and central CRF in rats.
Methods: Corn starch is digested almost completely in the small intestine, while potato starch shows substantial resistance to alpha-amylase and its consumption leads to stimulation of large-bowel fermentation. Four weeks after a corn starch, potato starch, or usual diet (rat chow), colonic transit and motility stimulated by restraint stress and intracisternal (ic) injection of CRF were studied. Fecal concentration of SCFAs in the cecum was measured by high-performance liquid chromatography (HPLC).
Results: Four-week treatment with potato starch diet significantly increased cecal concentrations of SCFAs, compared to treatment with corn starch diet. Accelerated colonic transit induced by stress and ic injection of CRF (1 microg) were significantly attenuated in rats receiving potato starch diet compared to rats receiving corn starch diet. The incidence of unformed stool (diarrhea) induced by stress and CRF was also reduced in rats receiving potato starch diet compared to rats receiving corn starch diet and usual diet.
Conclusion: It is suggested that daily intake of a high-fiber diet may prevent stress- and CRF-induced acceleration of colonic transit and diarrhea. This study may contribute to treatment for the patients of diarrhea-predominant IBS.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/s10620-008-0228-8 | DOI Listing |
Carbohydr Polym
November 2025
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address:
The global burden of diabetes has been exacerbated by a shift in dietary patterns toward diets rich in refined sugars, saturated fats and energy-dense nutrients. Diabetes is a metabolic disease characterized by chronic hyperglycemia. Persistently elevated blood glucose levels can lead to microvascular complications that contribute greatly to reduced quality of life, disability or death.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706. Electronic address:
The objective of this study was to evaluate the effects of forage fiber and starch sources replacement with delactosed whey permeate (DLP) on lactation performance and total-tract nutrient digestibility of high-producing dairy cows. Ninety-six multiparous Holstein cows (88 ± 36 DIM) and dietary treatments were randomly assigned to 12 pens of 8 cows for an 8-wk treatment period, after a 2-wk covariate period. Treatments were diets fed without DLP (CON), 5% replacement of corn silage with DLP (LCS), and 5% replacement of high-moisture corn with DLP (LHMC).
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
September 2025
Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY, USA.
Sorghum () is an ancient grain and the fifth most produced cereal worldwide, and the most consumed cereal in the semi-arid regions of Africa and Asia, being a key grain for the diet of about 500 million people. It is rich in phenolic compounds (like flavonoids, 3-deoxyanthocyanidins, phenolic acids), resistant starch, and dietary fiber, which may beneficially influence intestinal health. This systematic review analyzed 22 studies to assess the effects of sorghum processing on bioactive compounds and their effects on intestinal health.
View Article and Find Full Text PDFJ Food Sci
September 2025
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA.
Meat analogs are emerging as a sustainable alternative to meat products, and novel meat analog products could potentially offer additional health benefits. Antimicrobial resistance (AMR) poses a serious threat to global human health. Dietary choices affect the composition of bacteria in the human gut microbiome and can influence the carriage of antimicrobial resistance genes (ARGs).
View Article and Find Full Text PDFISME J
September 2025
State Key Laboratory of Forage Breeding-by-Design and Utilization, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, and Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agr
Enteric methane emissions are energy losses from farmed ruminants and contribute to global warming. Diverting electrons and H2 flow toward beneficial fermentation products would mitigate ruminal methane emissions while improving feed efficiency. Acetogens can direct H2 and electrons to acetate production via the Wood-Ljungdahl pathway, but methanogens have more competitive H2 affinities.
View Article and Find Full Text PDF