Publications by authors named "Seul-Ki Lim"

Article Synopsis
  • The study aimed to validate the effectiveness of kimchi starters (KSs) by examining the growth characteristics of five lactic acid bacteria (LAB) strains under various parameters.
  • The results indicated that organic acids, especially acetic and lactic acids, were crucial for influencing the microbial composition and growth of KSs in kimchi.
  • Additionally, the use of certain KSs could enhance organic acid production and regulate malolactic fermentation, suggesting that a better understanding of KS characteristics can improve kimchi fermentation control.
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The present study aimed to identify the metabolites associated with the physiological activity of kimchi-derived lactic acid bacteria (LAB). A clear difference was observed between the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging rates when the pyruvate content was high (273.5 ng/µL; radical removal speed 6.

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7409N31 was isolated from the feces of a healthy 11-day-old Hanwoo calf from a farm in Geochang-gun, Gyeongsangnam-do, Korea. The genome of the strain was completely sequenced using the PacBio RSII sequencing system, and it was confirmed that it was composed of one circular chromosome. The size of the entire genome was 2,198,442 bp, and it had 35.

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As an initial study to elucidate the molecular mechanism of how probiotics modulate macrophage activity, we monitored mRNA expression patterns in peritoneal macrophages (PMs) treated with two different strains of probiotics. After treatment with either WIKIM28 or WIKIM50, total RNAs from PMs were isolated and subjected into gene chip analyses. As controls, mRNAs from vehicle (phosphate-buffered saline, PBS)-treated PMs were also subjected to gene chip analysis.

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Background: The association of gut microbiota with cancer etiology and prognosis has been demonstrated in humans and rodents but has not been studied in dogs with different types of tumors.

Hypothesis/objectives: To analyze microbiome composition according to tumor progression based on metastasis, recurrence, and therapeutic response in canine tumors.

Animals: Thirty-two client-owned dogs were divided into 3 groups: healthy (n = 9), with lymphoma (n = 12), with nonlymphoid tumors (n = 11).

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In this study, we investigated the effect of lactic acid bacteria (LAB) strains used as starters for kimchi fermentation, namely WiKim0124, WiKim39, WiKim0121 WiKim33, and WiKim32, on the intestinal epithelial tight junctions (TJs). These LAB strains were not cytotoxic to Caco-2 cells at 500 μg/ml concentration. In addition, hydrogen peroxide (HO) decreased Caco-2 viability, but the LAB strains protected the cells against HO-induced cytotoxicity.

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Article Synopsis
  • Alcoholic liver disease (ALD) encompasses conditions like fatty liver and cirrhosis and is a significant global health issue; this study investigates the potential protective effects of lactic acid bacteria (LAB) against ALD.
  • Mice fed an alcohol diet showed higher liver enzyme levels and fat accumulation, but those treated with LAB (from kimchi) had lower liver damage indicators and fewer fat vesicles, indicating protective effects.
  • The study concludes that ingesting LAB can help mitigate the negative impacts of alcohol on the liver, inflammation, and gut health by improving gut microbiota balance and reducing liver injury.
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A high-fat diet (HFD) induces low-grade, chronic inflammation throughout the body including the hypothalamus, a key brain region involved in the control of satiety and energy expenditure in central nervous system (CNS). Kimchi is a traditional fermented Korean food, which is recognized as a healthy food. In this study, we evaluated its ability to suppress the obesity-induced inflammation in mice fed an HFD.

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Article Synopsis
  • Strain 1394N20 is a bacterium isolated from the feces of healthy Hanwoo calves, indicating its presence in the intestinal flora of livestock.
  • Its genome consists of a single circular chromosome with over 2.2 million base pairs, containing genes for 2,281 proteins, 15 rRNAs, and 65 tRNAs.
  • The strain encodes an enzyme called endoglucanase, which breaks down complex carbohydrates, suggesting its potential use as a probiotic to improve nutrient digestibility in animals.
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Obesity and related metabolic diseases are major problems worldwide. Some probiotics are currently considered potential therapeutic strategies for obesity. We aimed to investigate the antiobesity efficacy of WIKIM31 in obese mice induced by a high fat diet.

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Article Synopsis
  • Two novel strains, NKC5-3 and NKC21-4, of the genus Salicibibacter were isolated from commercial kimchi in South Korea, showcasing unique taxonomic characteristics.* -
  • Both strains are halophilic and alkalitolerant, requiring salt for growth, with optimal conditions of 10% NaCl and pH around 8.5, and they are closely related to another species, S. kimchii.* -
  • Genetic analysis showed significant differences from other Salicibibacter species, leading to their classification as new species named Salicibibacter cibarius.*
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Article Synopsis
  • * This study tested L. sakei proBio65 (both live and dead) on children and adolescents with AD over 12 weeks, using a randomized, double-blind, placebo-controlled design.
  • * Results showed significant improvements in AD symptoms for both live and dead cell groups, including decreased SCORAD scores and increased skin sebum production, while the placebo group showed no significant change.
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Two bacterial strains designated NKC220-2 and NKC851-2 were isolated from commercial kimchi from different areas in Korea. The strains were Gram-positive, aerobic, oxidaseand catalase-positive, rod-shaped, spore-forming, non-motile, and halophilic bacteria. Both strains grew without NaCl, unlike type species in the genus Lentibacillus.

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A Gram-stain-positive, rod-shaped, alkalitolerant, and halophilic bacterium-designated as strain NKC3-5-was isolated from kimchi that was collected from the Geumsan area in the Republic of Korea. Cells of isolated strain NKC3-5 were 0.5-0.

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Scope: The gut microbiota has been linked to diet-induced obesity, and microorganisms that influence obesity have important health implications. In this study, the anti-obesity effects of two Lactobacillus plantarum strains (DSR M2 and DSR 920) isolated from kimchi are investigated.

Methods And Results: Mice are fed a normal or high-fat diet with or without DSR M2 and DSR 920 (DSR, 1 × 10 CFU d ) for 12 weeks.

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A moderately halophilic and alkalitolerant bacterial strain NKC1-1 was isolated from commercial kimchi in Korea. Strain NKC1-1 was Gram-stain-positive, aerobic, rod-shaped, non-motile, and contained diaminopimelic acid-type murein. Cell growth was observed in a medium containing 0-25% (w/v) NaCl (optimal at 10% [w/v]), at 20-40°C (optimal at 37°C) and pH 6.

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WIKIM30 is a Gram-positive facultative anaerobic bacterium isolated from kimchi, a Korean fermented vegetable food. In this study, we found that WIKIM30 promoted regulatory T cell (Treg) differentiation by inducing dendritic cells with tolerogenic properties. The production of the T helper (Th) 2-associated cytokine interleukin (IL)-4 was decreased, but that of the Treg-associated cytokine IL-10 was increased in splenocytes from ovalbumin-sensitized mice treated with WIKIM30.

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Protein arginine methylation is a novel form of posttranslational modification mediated by protein arginine methyltransferase (PRMTs). PRMT1, a major isoform of the PRMT family, is responsible for various biological functions, including cellular differentiation. Although the important function that PRMT1 plays in various tissues is being increasingly recognized, its role in receptor activation of NF-κB ligand (RANKL)-induced osteoclastogenesis or osteoporosis has not yet been described.

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A Gram-stain-positive, halophilic, rod-shaped, non-motile, spore forming bacterium, strain NKC1-2, was isolated from kimchi, a Korean fermented food. Comparative analysis based on 16S rRNA gene sequence demonstrated that the isolated strain was a species of the genus Virgibacillus. Strain NKC1-2 exhibited high level of 16S rRNA gene sequence similarity with the type strains of Virgibacillus xinjiangensis SL6-1 (96.

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Background: The powder and extract of safflower seeds are known to be effective in the prevention of bone loss in ovariectomized animals. However, the inhibitory effect and molecular mechanisms of safflower bud (SB), the germinated safflower, on bone destruction is unclear.

Purpose: The present study was designed to investigate the inhibitory effect and molecular mechanism of SB on osteoclastic differentiation and on bone loss in ovarietomized (OVX) mice.

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Article Synopsis
  • - Alopecia areata (AA) is a challenging autoimmune disease involving T-cell activity, and systemic immunosuppressive therapies are commonly used for treatment.
  • - A study evaluated 29 patients with hard-to-treat AA using low-dose methotrexate (LD-MTX), finding significant regrowth in nearly 90% of participants and a mean dose of 14.48 mg administered twice a week.
  • - The results suggest LD-MTX is an effective and tolerable option for treating recalcitrant AA, despite some patients experiencing side effects and a 31% relapse rate among those with over 75% regrowth.
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The occurrence of atopic dermatitis (AD), a chronic inflammatory skin disease, has been increasing steadily in children and adults in recent decades. In this study, we evaluated the ability of the lactic acid bacterium Weissella cibaria WIKIM28 isolated from gatkimchi, a Korean fermented vegetable preparation made from mustard leaves, to suppress the development of AD induced by 2,4-dinitrochlorobenzene in a murine model. Oral administration of W.

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Background: Interleukin-17A (IL-17A) is mainly secreted from Th17 cells that are activated by various stimuli including CpG oligodeoxynucleotide, a Toll-like receptor 9 (TLR9) ligand. Recently, it has been demonstrated that keratinocytes play an important role in the pathogenesis of psoriasis.

Objective: To investigate the potential role of keratinocytes, we examined whether TLR9 ligand CpG induces IL-17A expression in keratinocytes.

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A novel halophilic bacterium, strain K7(T), was isolated from kimchi, a traditional Korean fermented food. The strain is Gram-positive, motile, and produces terminal endospores. The isolate is facultative aerobic and grows at salinities of 0.

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