Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
poses significant challenges in the food industry due to its resistance in harsh environments and its ability to form biofilms. Endolysins represent a promising solution for controlling in the food industry, with potential applications during both production and storage. This review discusses various endolysins that effectively inhibit , emphasizing their optimal conditions and potential uses in food products. When used in combination with current methods such as nisin or high hydrostatic pressure, endolysins enhance food safety by providing synergistic antimicrobial effects. Additionally, cell binding domain enabled specific and rapid detection, expanding diagnostic applications through fluorescence tagging and biosensor integration. Advances in engineering endolysins have further improved their lytic efficiency and specificity, making them adaptable to diverse food safety challenges.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12408425 | PMC |
| http://dx.doi.org/10.1007/s10068-025-01849-4 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
[Validation process and methodological characteristics of food insecurity perception scales: a scoping review].
Cien Saude Colet
August 2025
Universidade Federal de Viçosa. Endereço e CEP Viçosa MG Brasil.
The objective of this scoping review was to identify the validation process and the methodological characteristics of food insecurity perception scales in different parts of the world. A search was carried out in the PubMed, Embase, Scielo, Medline, Lilacs and Google Scholar databases, in addition to the gray literature. The pre-selection of studies took place by reading the titles and abstracts, followed by reading in full.
View Article and Find Full Text PDFIt's not black and white: Perspectives of Western Canadian beef farmers on dairy-beef production.
PLoS One
September 2025
Animal Welfare Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Non-replacement dairy calves (i.e., males and females not needed for milking herd replacement) can face multiple welfare challenges due to their low economic value in the dairy and beef industries.
View Article and Find Full Text PDFEngineering and Functional Expression of the Type III Secretion System in : Enhancing Insecticidal Efficacy and Expanding T3SE Libraries.
J Agric Food Chem
September 2025
State Key Laboratory of Developmental Biology of Freshwater Fish, Hunan Provincial Key Laboratory of Microbial Molecular Biology, College of Life Science, Hunan Normal University, Changsha 410081, China.
Entomopathogenic nematode symbiotic bacteria (EPNB) enhance nematode insecticidal capacity through symbiosis. This study cloned the complete 32-kb type III secretion system (T3SS) gene cluster from TT01 using Red/ET recombineering and functionally expressed it in T3SS-deficient HN_xs01. Heterologous T3SS expression significantly enhanced HN_xs01 adhesion and invasion capabilities in CF-203 cells.
View Article and Find Full Text PDFInfluence of Cooking Methods on Phenolic Compounds and their Activities in Pea Shoots (Pisum sativum).
Plant Foods Hum Nutr
September 2025
Graduate School of Food and Nutritional Sciences, Toyo University, 48-1, Oka, 351-8501, Asaka, Saitama, Japan.
Pea shoots (Pisum sativum) are well known to have nutritional benefits when consumed raw; however, the effects of home cooking on their bioactive compounds remain unclear. Therefore, we investigated how different cooking methods affect the antioxidant activity and stability of antioxidants. Our evaluation revealed that antioxidant activity is preserved by steaming but significantly reduced by microwaving and boiling, which also causes weight loss during cooking.
View Article and Find Full Text PDFASF outbreaks in Vietnam (2019-2024): insights and lessons learned.
Vet Res Commun
September 2025
College of Veterinary Medicine, Vietnam National University of Agriculture, 100000, Hanoi, Vietnam.
African swine fever (ASF) is a contagious viral disease that affects domestic pigs and Eurasian wild boars, causing significant economic losses to the global pig industry. Since its first outbreak in February 2019, ASF has had a profound impact on the Vietnamese pig sector. This review presents a comprehensive analysis of ASF outbreaks in Vietnam from 2019 to 2024, focusing on outbreak dynamics, control strategies, economic impact, and key lessons learned.
View Article and Find Full Text PDF