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Micropollutants are widespread in wastewater systems and can impact microbial communities and the transfer of antibiotic resistance genes (ARGs). Nevertheless, the specific concentration thresholds for these effects under environmental conditions remain largely unknown. This study evaluated six micropollutants at five environmentally relevant concentrations (0.1-500 μg/L) to clarify the concentration-dependent effects on microbial ecology and ARG dynamics. The results showed micropollutant exposure generally reduced microbial diversity. Most micropollutants, except triclosan (TCS), influenced microbial community structure and ARG profiles at even 0.1-1 μg/L, indicating a close association between taxonomic shifts and resistome changes. In contrast, low concentration TCS (0.1-1 μg/L) affected ARG dynamics without altering community composition. Moreover, ARG abundance generally increased with micropollutant concentration. Nevertheless, the acetaminophen and naproxen posed lower horizontal transfer risks despite ARG elevation. In contrast, diclofenac and TCS markedly enhanced ARG transfer at ≥ 10 and 1 μg/L, respectively. Network analysis identified high-risk ARG hosts (e.g., Burkholderiales, Rhodocyclaceae) and highlighted mobile genetic elements involved in replication/recombination/repair. These findings demonstrate that micropollutant-induced resistance dissemination is both concentration-specific and compound-specific, guiding ARG management in wastewater.
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http://dx.doi.org/10.1016/j.jhazmat.2025.139720 | DOI Listing |
Crit Rev Food Sci Nutr
September 2025
Hunan Key Laboratory of Deep Processing and Quality Control of Cereals and Oils, State Key Laboratory of Utilization of Woody Oil Resource, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a condition that results from metabolic disorders. In addition to genetic factors, irregular and high-energy diets may also significantly contribute to its pathogenesis. Dietary habits can profoundly alter the composition of gut microbiota and metabolites.
View Article and Find Full Text PDFFEMS Microbiol Ecol
September 2025
School of Biological Sciences, University of Auckland, 3A Symonds Street, Auckland, New Zealand, 1142.
The relationship between, and joint selection on, a host and its microbes-the holobiont-can impact evolutionary and ecological outcomes of the host and its microbial community. We develop an agent-based modelling framework for understanding the ecological dynamics of hosts and their microbiomes. Our model incorporates numerous microbial generations per host generation allowing selection on both host and microbes.
View Article and Find Full Text PDFIntegr Environ Assess Manag
September 2025
Water Research Group, Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa.
Pesticides are widely used to meet the food demands of a growing population, with various types used to control pests depending on the crops grown. Rainfall, overspray, and runoff from agricultural fields can wash these insecticides into water bodies, posing documented environmental risks. Imidacloprid is commonly used in Afrotropical regions such as South Africa, yet limited information is available on its toxicity to aquatic ecosystems within this climate region.
View Article and Find Full Text PDFJ Anim Sci
September 2025
Department of Animal Sciences, Laval University, Québec, QC G1V 0A6, Canada.
In pig production, weaning is a critical period where piglets face several environmental stressors. This transition leads to a significant growth reduction and can result in digestive disorders, including diarrhea. To formulate a feed that meets zinc (Zn) and copper (Cu) requirements during the weaning period while minimizing their release into the environment, it became evident that a more bioavailable micro-mineral supplement is necessary.
View Article and Find Full Text PDFInt Microbiol
September 2025
School of Basic Sciences, Technology and Engineering, National Open and Distance University, Pasto, Nariño, Colombia.
This study investigates the impact of a defined starter culture on the fermentation of cocoa beans and its influence on the production of volatile and non-volatile compounds related to sensory quality. A microbial consortium comprising Saccharomyces cerevisiae, Pichia kudriavzevii, Levilactobacillus brevis, and Acetobacter okinawensis was selected based on their enzymatic activity and acid regulation properties. Fermentation trials showed that the starter culture enhanced the synthesis of key volatile compounds, particularly esters and higher alcohols, such as 2-phenylethanol and 2-phenylethyl acetate, which contribute floral and fruity aromas.
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