98%
921
2 minutes
20
Objectives: This study aimed to evaluate the cost-effectiveness of integrating nutritional support into India's National Tuberculosis Elimination Programme (NTEP) using the MUKTI initiative.
Design: Economic evaluation.
Setting: Primary data on the cost of delivering healthcare services, out-of-pocket expenditure and health-related quality of life among patients with tuberculosis (TB) were collected from Dhar district of Madhya Pradesh, India.
Intervention: Integration of nutritional support (MUKTI initiative) into the NTEP of India.
Control: Routine standard of care in the NTEP of India.
Primary Outcome Measure: Incremental cost per quality-adjusted life year (QALY) gained.
Methods: A mathematical model, combining a Markov model and a compartmental susceptible-infected-recovered model, was used to simulate outcomes for patients with pulmonary TB under NTEP and MUKTI protocols. Primary data collected from 2615 patients with TB, supplemented with estimates from published literature, were used to model progression of disease, treatment outcomes and community transmission dynamics over a 2-year time horizon. Health-related quality of life was assessed using the EuroQol 5-Dimension 5-Level scale. Costs to the health system and out-of-pocket expenditures were included. A multivariable probabilistic sensitivity analysis was undertaken to estimate the effect of joint parameter uncertainty. A scenario analysis explored outcomes without considering community transmission. Results are presented based on health-system and abridged societal perspectives.
Results: Over 2 years, patients in the NTEP plus MUKTI programme had higher life years (1.693 vs 1.622) and QALYs (1.357 vs 1.294) than those in NTEP alone, with increased health system costs (₹11 538 vs ₹6807 (US$139 vs US$82)). Incremental cost per life year gained and QALY gained were ₹67 164 (US$809) and ₹76 306 (US$919), respectively. At the per capita gross domestic product threshold of ₹161 500 (US$1946) for India, the MUKTI programme had a 99.9% probability of being cost-effective but exceeded the threshold when excluding community transmission.
Conclusion: The findings highlight the potential benefits of a cost-effective, holistic approach that addresses socio-economic determinants such as nutrition. Reduction in community transmission is the driver of cost-effectiveness of nutritional interventions in patients with TB.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12414207 | PMC |
http://dx.doi.org/10.1136/bmjopen-2025-098851 | DOI Listing |
J Anim Sci
September 2025
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
Flaxseed oil contains elevated levels of omega-3 fatty acids (n-3 FA), which have been shown to impact reproductive performance. This study aimed to determine the effects of a flaxseed oil-based supplement on reproductive parameters, feeding behavior, and lipid profile in beef heifers. Sixty Angus and Simmental × Angus heifers (14 months old ± 2 months), blocked by full body weight (BW; 396.
View Article and Find Full Text PDFPediatr Pulmonol
September 2025
Intensive Care Service, Hospital Germans Trias i Pujol, Badalona, Spain.
Purpose: There is limited evidence to guide the use of enteral nutrition (EN) for children with bronchiolitis who received Humidified high flow nasal cannula (HHFNC) and often kept nil per mouth for aspiration and progression to mechanical ventilation risk.
Methods: This quality improvement project included children with bronchiolitis who were supported by HHFNC in the paediatric intensive care unit (PICU). An algorithm to increase EN use in those participants was created by stakeholders.
Compr Rev Food Sci Food Saf
September 2025
Department of Life Science (Food Science and Technology Division), GITAM University, Visakhapatnam, Andhra Pradesh, India.
Drying is a critical unit operation in food processing, essential for extending shelf life, ensuring microbial safety, and preserving the nutritional and sensory attributes of food products. However, conventional convective drying techniques are often energy-intensive and lead to undesirable changes such as texture degradation, loss of bioactive compounds, and reduced product quality, thereby raising concerns regarding their sustainability and efficiency. In response, recent advancements have focused on the development of innovative drying technologies that offer energy-efficient, rapid, and quality-preserving alternatives.
View Article and Find Full Text PDFJDS Commun
September 2025
Department of Animal and Veterinary Sciences, the University of Vermont, Burlington, VT 05405.
Optimizing calf feeding strategies is critical for improving performance, health, and weaning transitions of preweaning animals. Despite the updated National Academies of Sciences, Engineering, and Medicine (NASEM, 2021) , decision support tools integrating these equations for simulating optimized calf feeding strategies remain limited. To address this gap, we developed and tested the CalfSim, a free, user-friendly decision support tool designed to simulate and optimize feeding plans for dairy calves.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Background: Understanding starch behavior under various processing conditions is important for the development of novel food products with tailored nutritional profiles. This study investigated changes to the structure and properties of native corn starch (NCS) and biomimetic starch-entrapped microspheres following thermal and enzymatic treatments.
Results: Heat-treated microspheres showed more birefringence and structural order than native starch, indicating incomplete gelatinization due to the alginate matrix.