Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Two previously undescribed polyketides, bukhansanketides A (1) and B (2), along with a γ-lactone-derived furanone, (S)-(-)-bukhansanfuranone (3), were isolated from Trichoderma spirale BHM2-5, together with four known compounds (4-7). Their structures were elucidated by 1D and 2D NMR spectroscopy and HR-ESI-MS data, as well as DP4+ probability analysis, the modified Mosher's method, or VCD calculations. All isolated compounds (1-7) were evaluated for their cytotoxic activities against A549, SK-OV-3, and HCT-8 cancer cell lines. Among them, compound 6 exhibited cytotoxic effect against HCT-8 cells, with IC₅₀ value of 44.2 ± 5.5 μM.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.fitote.2025.106854DOI Listing

Publication Analysis

Top Keywords

γ-lactone-derived furanone
8
trichoderma spirale
8
spirale bhm2-5
8
polyketides γ-lactone-derived
4
furanone soil
4
soil fungus
4
fungus trichoderma
4
bhm2-5 undescribed
4
undescribed polyketides
4
polyketides bukhansanketides
4

Similar Publications

Two previously undescribed polyketides, bukhansanketides A (1) and B (2), along with a γ-lactone-derived furanone, (S)-(-)-bukhansanfuranone (3), were isolated from Trichoderma spirale BHM2-5, together with four known compounds (4-7). Their structures were elucidated by 1D and 2D NMR spectroscopy and HR-ESI-MS data, as well as DP4+ probability analysis, the modified Mosher's method, or VCD calculations. All isolated compounds (1-7) were evaluated for their cytotoxic activities against A549, SK-OV-3, and HCT-8 cancer cell lines.

View Article and Find Full Text PDF

Appealing smoky flavor formation and flavor quality enhancement in soy sauce: Synergistic ferulic acid metabolism by a yeast consortium (Starmerella etchellsii, Wickerhamiella versatilis, Debaryomyces hansenii).

Food Chem

September 2025

State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address:

Soy sauce, a traditional condiment, derives its characteristic smoky aroma from 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG), formed by yeast metabolism of ferulic acid (FA). However, controlling the production of these compounds remains challenging. This study isolated four yeasts from soy sauce: Starmerella etchellsii was identified as a key 4-VG producer (28.

View Article and Find Full Text PDF

Biomimetic Dual-Coordination-Sphere Porphyrin-Based Covalent Organic Frameworks Enable Efficient and Selective Furfural Oxidation.

ACS Appl Mater Interfaces

August 2025

School of Chemistry and Chemical Engineering, Guangdong Provincial Engineering Research Center for Green Fine Chemicals, South China University of Technology, Guangzhou 510641, China.

Drawing inspiration from the hierarchical architecture of natural metalloenzymes, we present a biomimetic approach to create an efficient catalyst by engineering both first and second coordination spheres within a covalent organic framework (COF). The catalyst, Fe-TAPP-TT, was synthesized through solvothermal condensation of 5,10,15,20-tetrakis(4-aminophenyl)porphyrin (TAPP) and thieno[3,2-]thiophene-2,5-dicarboxaldehyde (TT), followed by iron metallization. In this architecture, the Fe-porphyrin center serves as the primary active site (first coordination sphere), while the sulfur-rich TT linkers form a biomimetic "catalytic pocket" that functions as the second coordination sphere.

View Article and Find Full Text PDF

This study elucidates the temperature-dependent interactions between halotolerant yeasts and microbial communities during secondary fortified soy sauce fermentation (SFFSS) and their implications for flavor enhancement and safety. A dual-mode fermentation system compared natural temperature fermentation (NTF) and controlled temperature fermentation (CTF, 30 °C), each with and without co-inoculation of Zygosaccharomyces rouxii and Wickerhamiella versatilis (ZC). Multi-omics analyses integrating amplicon sequencing, metagenomics, and metabolomics revealed that CTF control elevated amino acid nitrogen and aroma compounds, while increasing biogenic amines (BA) by 47.

View Article and Find Full Text PDF

Objective: Pseudomonas aeruginosa is considered one of the leading pathogens responsible for community- and healthcare-associated infections. P. aeruginosa infections are difficult to treat due to antibiotic resistance, various virulence factors, and the capacity to build biofilms, which provide resistance to drugs and immune cells.

View Article and Find Full Text PDF