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Two previously undescribed polyketides, bukhansanketides A (1) and B (2), along with a γ-lactone-derived furanone, (S)-(-)-bukhansanfuranone (3), were isolated from Trichoderma spirale BHM2-5, together with four known compounds (4-7). Their structures were elucidated by 1D and 2D NMR spectroscopy and HR-ESI-MS data, as well as DP4+ probability analysis, the modified Mosher's method, or VCD calculations. All isolated compounds (1-7) were evaluated for their cytotoxic activities against A549, SK-OV-3, and HCT-8 cancer cell lines. Among them, compound 6 exhibited cytotoxic effect against HCT-8 cells, with IC₅₀ value of 44.2 ± 5.5 μM.
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http://dx.doi.org/10.1016/j.fitote.2025.106854 | DOI Listing |
Fitoterapia
September 2025
College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea. Electronic address:
Two previously undescribed polyketides, bukhansanketides A (1) and B (2), along with a γ-lactone-derived furanone, (S)-(-)-bukhansanfuranone (3), were isolated from Trichoderma spirale BHM2-5, together with four known compounds (4-7). Their structures were elucidated by 1D and 2D NMR spectroscopy and HR-ESI-MS data, as well as DP4+ probability analysis, the modified Mosher's method, or VCD calculations. All isolated compounds (1-7) were evaluated for their cytotoxic activities against A549, SK-OV-3, and HCT-8 cancer cell lines.
View Article and Find Full Text PDFFood Chem
September 2025
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address:
Soy sauce, a traditional condiment, derives its characteristic smoky aroma from 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG), formed by yeast metabolism of ferulic acid (FA). However, controlling the production of these compounds remains challenging. This study isolated four yeasts from soy sauce: Starmerella etchellsii was identified as a key 4-VG producer (28.
View Article and Find Full Text PDFACS Appl Mater Interfaces
August 2025
School of Chemistry and Chemical Engineering, Guangdong Provincial Engineering Research Center for Green Fine Chemicals, South China University of Technology, Guangzhou 510641, China.
Drawing inspiration from the hierarchical architecture of natural metalloenzymes, we present a biomimetic approach to create an efficient catalyst by engineering both first and second coordination spheres within a covalent organic framework (COF). The catalyst, Fe-TAPP-TT, was synthesized through solvothermal condensation of 5,10,15,20-tetrakis(4-aminophenyl)porphyrin (TAPP) and thieno[3,2-]thiophene-2,5-dicarboxaldehyde (TT), followed by iron metallization. In this architecture, the Fe-porphyrin center serves as the primary active site (first coordination sphere), while the sulfur-rich TT linkers form a biomimetic "catalytic pocket" that functions as the second coordination sphere.
View Article and Find Full Text PDFInt J Food Microbiol
November 2025
College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.
This study elucidates the temperature-dependent interactions between halotolerant yeasts and microbial communities during secondary fortified soy sauce fermentation (SFFSS) and their implications for flavor enhancement and safety. A dual-mode fermentation system compared natural temperature fermentation (NTF) and controlled temperature fermentation (CTF, 30 °C), each with and without co-inoculation of Zygosaccharomyces rouxii and Wickerhamiella versatilis (ZC). Multi-omics analyses integrating amplicon sequencing, metagenomics, and metabolomics revealed that CTF control elevated amino acid nitrogen and aroma compounds, while increasing biogenic amines (BA) by 47.
View Article and Find Full Text PDFNorth Clin Istanb
February 2025
Department of Medical Microbiology, Istanbul University-Cerrahpasa, Cerrahpasa Faculty of Medicine, Istanbul, Turkiye.
Objective: Pseudomonas aeruginosa is considered one of the leading pathogens responsible for community- and healthcare-associated infections. P. aeruginosa infections are difficult to treat due to antibiotic resistance, various virulence factors, and the capacity to build biofilms, which provide resistance to drugs and immune cells.
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