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Aflatoxins, carcinogenic mycotoxins, pose a global threat to food safety. Rapid, sensitivity and reliable quantitative detection of trace aflatoxins in diverse food matrices is critical for safeguarding public health but remains challenging. To address this, rational design of adsorbents with abundant specific binding sites offers a promising solution. Herein, a novel fluorine-rich magnetic covalent organic framework (4F-COF@FeO) was facilely synthesized, featuring a high specific surface area (945.438 m g). Computational and experimental investigations confirmed that synergistic interactions and large specific surface area were key to its enhanced extraction performance. Utilizing only 2 mg of adsorbent, 4F-COF@FeO based magnetic solid phase extraction coupled with HPLC-MS/MS was developed for analysis of aflatoxins in nine types of food matrices. This method exhibited good linearity (0.010-50 μg kg), low limits of detection (0.001-0.029 μg kg), and satisfactory recovery (71.5-112.8 %). The results demonstrated the potential of 4F-COF@FeO as a superior adsorbent for trace aflatoxins monitoring.
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http://dx.doi.org/10.1016/j.fochx.2025.102863 | DOI Listing |
Nutr J
September 2025
Department of Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, 412 96, Sweden.
Background: Avenanthramides (AVAs) and Avenacosides (AVEs) are unique to oats (Avena Sativa) and may serve as biomarkers of oat intake. However, information regarding their validity as food intake biomarkers is missing. We aimed to investigate critical validation parameters such as half-lives, dose-response, matrix effects, relative bioavailability under single dose, and in relation to the abundance of Feacalibacterium prausnitzii, and under repeated dosing, to understand the potential applications of AVAs and AVEs as biomarkers of oat intake.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, 29634, USA. Electronic address:
Sepiolite (SP) is a naturally occurring sedimentary silicate clay mineral known for its unique structure, high surface area, and rich surface chemistry, particularly silanol groups (Si-OH), which facilitate strong interfacial interactions in polymer matrices. Its ability to act as a nanofiller has gained attention in the development of advanced biopolymer nanocomposites, especially for food packaging applications where material performance, sustainability, and safety are critical. SP enhances the thermal stability, barrier properties, and mechanical strength of starch and other biopolymer matrices, key factors in extending shelf life.
View Article and Find Full Text PDFTalanta
September 2025
Warsaw University of Technology, Faculty of Chemistry, Chair of Analytical Chemistry, Noakowskiego St. 3, 00-664, Warsaw, Poland. Electronic address:
The contamination of agricultural soils with military-grade explosives such as 2,4,6-trinitrotoluene (TNT), 1,3,5-trinitro-1,3,5-triazaccyclohexane (RDX) and 1,3,5,7-tetranitro-1,3,5,7-tetraazacyclohexane (HMX) is an emerging concern in post-conflict regions, where food crops may take up these compounds. This study presents a novel analytical approach for detecting explosive residues in wheat (Triticum aestivum L.) grown on contaminated substrates.
View Article and Find Full Text PDFFood Res Int
November 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address:
Food allergies pose a significant global health challenge, underscoring the need for effective detection and suppression methods. Conventional detection methods, such as ELISA and PCR, are often limited by challenges related to sensitivity and specificity, particularly when applied to complex food matrices. This review presents an overview of recent advancements in aptamer-based technologies, which present a promising approach for food allergen detection due to their high specificity and affinity for target molecules.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Science and Technology, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA 30223, USA. Electronic address:
Turmeric-derived curcumin offers various health benefits but has poor bioavailability due to low water solubility and rapid gastrointestinal degradation. A recently proposed raw-to-nano strategy enables the direct formulation of turmeric nanoparticles from raw turmeric, using inherent biopolymers to encapsulate and protect curcumin. However, it remains unclear how these nanoparticles enhance gastrointestinal bioavailability and how food matrices influence this process.
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