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Bacterial fruit blotch (BFB), caused by Paracidovorax citrulli (Pc), threatens global watermelon production, yet genetic resistance remains scarce. This study investigates the potential of non-adapted interaction triggered by Paracidovorax avenae (Pa), a maize pathogen, to combat BFB in watermelon. We demonstrate that Pa strain ATCC 19860 elicits a hypersensitive response (HR) in watermelon via its type III secretion system (T3SS), inducing effector-triggered immunity (ETI). To rapidly screen for Pa type III effectors (T3Es) related to ETI, the nonpathogenic Pseudomonas fluorescens Effector-to-Host Analyzer (EtHAn) strain was used for transient expression of T3Es in watermelon. Among 13 candidate T3Es, the acetyltransferase AopP2 emerged as a potent inducer of programmed cell death (PCD) in watermelon, dependent on its enzymatic activity. AopP2 suppresses reactive oxygen species (ROS) bursts, salicylic acid (SA) signalling, while stabilizing the transcription factor ClTFIIB2 via acetylation, thereby activating ETI. Silencing ClTFIIB2 compromised both basal resistance to Pc and AopP2-induced PCD, whereas transient ClTFIIB2 expression via the EtHAn system enhanced resistance to Pc and AopP2-induced PCD. Notably, pretreatment with low-dose AopP2 primed watermelon defences, significantly reducing Pc proliferation. This study demonstrates that AopP2 suppresses pattern-triggered immunity (PTI) via CITFIIB2 acetylation while triggering ETI, revealing a conserved immune node exploitable for engineering resistance in watermelon. Our findings highlight the potential of non-adapted pathogen effectors as tools for activating ETI to identify disease resistance genes, and provide the first evidence of ClTFIIB2's critical role in watermelon immunity, offering novel strategies for BFB management.
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http://dx.doi.org/10.1111/pce.70162 | DOI Listing |
Food Chem
August 2025
Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, India.
Coextraction of Citrullus lanatus seeds and Citrus aurantium peels (1:1, w/w), two food processing wastes, was performed using supercritical carbon dioxide (scCO) (345 bar|57 °C|178 min) and pet ether solvents. The major objective of the study was to valorize two fruit processing wastes to obtain a bioactive coextract using a green scCO extraction process and further incorporate it into wax-based composite oleofoams. The scCO coextraction resulted in better extraction of bioactive compounds such as d-limonene and polyunsaturated fatty acids due to the absence of light and lower temperature of extraction, compared to pet ether.
View Article and Find Full Text PDFCurr Pharm Des
August 2025
Department of Pharmaceutical Sciences, Dr. HarisinghGourVishwavidyalaya (A Central University), Sagar, Madhya Pradesh, 470003, India.
Citrullus lanatus (watermelon) is a fruit with remarkable therapeutic potential, as each part of itrind, peel, flesh, and seeds contain bioactive compounds. Despite its wide range of benefits, the utilization of watermelon, particularly its rind, remains limited due to a lack of awareness and an underrated perspective. The rind, situated between the green outer peel and the red flesh, is light green in color and rich in bioactive compounds, minerals, and phytochemicals.
View Article and Find Full Text PDFInbred lines of , a wild relative of cultivated watermelon, are widely used as rootstocks to control soil-borne diseases for watermelon ( ) production. The most commonly used rootstock, 'Carolina strongback' (Syngenta, Basel, Switzerland) flowers weeks later than commercial watermelon cultivars, which delays the onset of female flowering (DFF) of the scion, leading to an undesirable delay in fruit maturity and harvesting. Understanding the genetics of DFF in a population will facilitate the development of rootstocks with the early flowering habits preferred for commercial production.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh. Electronic address:
This study developed pectin nanocellulose (PNC) composite films using pectin extracted from watermelon rind and nanocellulose (NC) derived from pineapple peel. Films were prepared by incorporating varying NC concentrations (2 %, 5 %, 7 %, and 10 %) into the pectin matrix and characterized for optical, barrier, mechanical, thermal, and biodegradation properties, as well as their effectiveness in extending the shelf life of fresh-cut cauliflower. Fourier Transform Infrared Spectroscopy (FTIR) confirmed NC integration into the pectin matrix.
View Article and Find Full Text PDFPest Manag Sci
September 2025
College of Life Science and Agroforestry, Qiqihar University, Qiqihar, China.
Background: Watermelon production is threatened by Fusarium oxysporum f. sp. niveum (Fon) in continuous cropping systems.
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