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Alginate-based carriers are widely used in agriculture for the controlled release of nutrients, pesticides, and bioactive compounds. This study provides a holistic assessment of alginate carrier performance in soil by integrating physicochemical, microbiological, and ecological assays in soil. Two formulations were tested high-G (high proportion of guluronic acid) and high-M (high proportion of mannuronic acid) alginate macro-carriers. The carriers were prepared as freeze-dried beads, representing a form suitable for long-term storage and practical field application. High-G alginate, characterized by stronger crosslinking, exhibited slower degradation and sustained nutrient release, whereas high-M alginate degraded more rapidly, allowing for faster bioavailability. Soil respiration analysis indicated that microbial activity was initially lower for high-G alginate but increased over time, ultimately surpassing high-M degradation rates. Physicochemical characterization revealed that high-G alginate beads retained more water and exhibited higher mechanical strength compared to high-M alginate beads. ICP analysis showed that high-M alginate retained more free calcium in solution and within formed beads, affecting mineral composition. Growth interference tests with lettuce indicated that high-M alginate exhibited slightly greater negative effects on root and shoot development at 30 days but lower negative effects on plant development at 70 days compared to high-G alginate. Additionally, VOC emissions analysis showed no substantial differences between the two alginate types, though key degradation markers were identified. These findings highlight the importance of considering alginate composition and degradation behavior to optimize its use in agricultural applications while minimizing unintended environmental effects.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.147218 | DOI Listing |
Int J Biol Macromol
August 2025
Department of Biotechnology and Food Engineering, Guangdong Technion Israel Institute of Technology bda; Daxue Road, Jinping District, Shantou 515063, Guangdong Province, China; Guangdong Provincial Key Laboratory of Materials and Technologies for Energy Conversion, Guangdong Technion - Israel Insti
Alginate-based carriers are widely used in agriculture for the controlled release of nutrients, pesticides, and bioactive compounds. This study provides a holistic assessment of alginate carrier performance in soil by integrating physicochemical, microbiological, and ecological assays in soil. Two formulations were tested high-G (high proportion of guluronic acid) and high-M (high proportion of mannuronic acid) alginate macro-carriers.
View Article and Find Full Text PDFJ Sci Food Agric
August 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Background: Hyaluronic acid liquid-core hydrogel beads (HA-LHB) is a good way for oral intake of HA. However, HA may affect the reaction-diffusion of sodium alginate (SA) and Ca leading to poor mechanical properties, since HA is a polyanionic electrolyte having electrostatic effect and a certain spatial site-blocking effect.
Results: The mechanical properties of HA-LHB were modified from bathing solution, core solution and secondary calcium bath time.
Carbohydr Polym
February 2024
Department of Biotechnology and Nanomedicine, SINTEF Industry, Richard Birkelands vei 3 B, 7034 Trondheim, Norway.
Alginates are valued in many industries, due to their versatile properties. These polysaccharides originate from brown algae (Phaeophyceae) and some bacteria of the Azotobacter and Pseudomonas genera, consisting of 1 → 4 linked β-d-mannuronic acid (M), and its C5-epimer α-l-guluronic acid (G). Several applications rely on a high G-content, which confers good gelling properties.
View Article and Find Full Text PDFEssays Biochem
April 2023
Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands vei 6/8, 7491 Trondheim, Norway.
Alginate is a polysaccharide consisting of β-D-mannuronate (M) and α-L-guluronate (G) produced by brown algae and some bacterial species. Alginate has a wide range of industrial and pharmaceutical applications, owing mainly to its gelling and viscosifying properties. Alginates with high G content are considered more valuable since the G residues can form hydrogels with divalent cations.
View Article and Find Full Text PDFMater Today Bio
December 2022
Department of Clinical and Molecular Medicine, NTNU, N-7491, Trondheim, Norway.
Protein adsorption to biomaterial surfaces is considered a determining factor for the host response. Here we detail the protein adsorption profiles of alginate hydrogel microspheres relevant for cell therapy using mass spectrometry (MS)-based proteomics. The investigated microspheres include sulfated alginate (SA), high G alginate (HiG), and poly-l-lysine coated alginate (AP), which previously have been shown to exhibit different inflammatory and fibrotic responses.
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