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The endosperm, a triploid nutritive tissue in seeds, plays pivotal roles in embryo development, grain yield and quality. Recent advances highlight non-coding RNAs (ncRNAs) as central regulators of endosperm development, which integrate epigenetic, transcriptional, and post-transcriptional mechanisms. Small RNAs (sRNAs), including microRNAs and small interfering RNAs, regulate endosperm cell proliferation, starch biosynthesis, and genomic dosage response by modulating hormonal pathways, metabolic processes, and transposon silencing. Long non-coding RNAs (lncRNAs) contribute to cellularization, nutrient accumulation, and genomic imprinting via chromatin remodeling, gene expression regulation, or interactions with sRNAs. Despite growing evidence of their roles, functional characterization of ncRNAs in endosperm biology remains limited, with many regulatory mechanisms unresolved. This review synthesizes current insights into ncRNA-driven processes governing endosperm development, emphasizing the potential of ncRNAs as targets for crop improvement. Future research should prioritize functional validation of ncRNAs networks and their integration with multi-omics approaches to unlock novel strategies for precision breeding and grain trait optimization.
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http://dx.doi.org/10.3389/fpls.2025.1640284 | DOI Listing |
Food Chem (Oxf)
December 2025
Hainan University-HSF/LWL Collaborative Innovation Laboratory, School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.
Coconut flesh, the solid endosperm, of coconut, which is rich in fat, protein and polyphenols. To investigate the impact of ultrasound treatment on the biosynthesis of polyphenols in tender coconut flesh during storage, the targeted metabolomic and transcriptomic analyses were employed. A total of 36 phenolic compounds were identified, of which catechin, epicatechin, gossypol and vanillic acid were the most abundant ones in 'Hainan Tall' coconut flesh.
View Article and Find Full Text PDFPhysiol Plant
September 2025
Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada.
Dormancy release and germination of the seed are two separate, but continuous phases controlled by both external (e.g., light and temperature) and internal (e.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
Queensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, St Lucia, Queensland, Australia.
Gene expression of developing seeds drives essential processes such as nutrient storage, stress tolerance and germination. However, the spatial organisation of gene expression within the complex structure of the seed remains largely unexplored. Here we report the use of the STOmics spatial transcriptomics platform to visualise spatial expression patterns in the wheat (Triticum aestivum) seed at the critical period of grain filling in mid-seed development.
View Article and Find Full Text PDFZhongguo Zhong Yao Za Zhi
July 2025
National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University Hangzhou 311300, China Grand Health Research Institute of Senshan, Zhejiang A&F University Yiwu 322000, China.
Dendrobium officinale(DO) is a traditional Chinese medicinal and edible plant, while it is critically endangered worldwide. This article, primarily based on the original research findings of the author's team and available articles, provides a comprehensive overview of the factors contributing to the endangerment of DO and the key technologies for the conservation, efficient cultivation, and value-added utilization of this plant. The scarcity of wild populations, low seed-setting rates, lack of endosperm in seeds, and the need for symbiosis with endophytic fungi for seed germination under natural conditions are identified as the primary causes for the rarity and endangerment of DO.
View Article and Find Full Text PDFPlant J
September 2025
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Key laboratory of Jiangsu Province for Agrobiology, East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Nanjing, 210014, China.
Rice, as a vital food crop, faces persistent challenges in breeding programs aimed at achieving stable high yield under environmental stresses due to intrinsic trade-off mechanisms. This study functionally characterizes NARROW AND LONGER GRAIN 14 (NLG14), which encodes a spermine synthase. Loss-of-function nlg14 mutants exhibit slender grains due to enhanced cell expansion and proliferation, alongside significantly improved grain quality-manifested as reduced chalkiness, lower amylose/protein content, higher gel consistency, and superior taste value.
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