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Pulmonary fibrosis (PF) is closely associated with many chronic lung diseases. Amygdalin has antitussive and asthmatic properties and may play a role in intervening in PF. This study was to investigate the effects of amygdalin on bleomycin-induced PF in rats by integrating pharmacodynamics, transcriptomics, and untargeted metabolomics. The experimental findings indicated that the 20 mg/kg amygdalin group exhibited a significant reduction in inflammatory and fibrotic markers, thereby demonstrating the most pronounced anti-PF effect. Following amygdalin treatment, levels of 117 mRNA and 21 metabolites, including linoleic acid, citrulline and sphingosine 1-phosphate, were significantly restored in PF rats. These mRNAs are enriched in pathways such as neuroactive ligand-receptor interactions, phospholipase D signaling, and linoleic acid metabolism, and these metabolites are closely related to linoleic acid metabolism, arginine biosynthesis, and sphingolipid metabolism. Combined transcriptomic and untargeted metabolomic analyses revealed that amygdalin 's mechanism of action is closely linked to five pathways, including neuroactive ligand-receptor interactions, the phospholipase D signaling pathway and linoleic acid metabolism. These pathways may be the key pathways for the anti-PF of amygdalin. Furthermore, 3 key metabolites and 11 key genes in the key pathway may be closely related to the anti-PF mechanism of amygdalin and are key biomarkers. Furthermore, the study revealed that amygdalin has the capacity to modulate the TGF-β1/Smad signaling pathway and the fibrotic protein marker α-SMA, which may contribute to its anti-PF properties.
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http://dx.doi.org/10.1016/j.jpba.2025.117126 | DOI Listing |
Anim Reprod Sci
September 2025
São Paulo State University (UNESP), College of Agricultural and Technology Sciences, Dracena, São Paulo 17915-899, Brazil; São Paulo State University (UNESP), Institute of Biosciences, Botucatu, São Paulo 18618-970, Brazil. Electronic address:
Modulation of prostaglandin synthesis, specifically, decreasing prostaglandin F (PGF) and increasing prostaglandin E (PGE) and interferon-tau (IFNT), can support maternal recognition of pregnancy (MRP) in cattle. Conjugated linoleic acid (CLA) is known to influence prostaglandins (PG) synthesis in cell cultures; however, its effect on in vitro-cultured bovine oocytes and embryos remain unclear. We hypothesized that CLA supplementation in oocytes and embryo culture media would reduce PGF synthesis, increases PGE synthesis and PGE:PGF ratio in embryos, modulate the expression of genes involved in PG and IFNT synthesis, and enhance embryo development.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
September 2025
Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, National Collection of Microbial Resource for Feed (Inner Mongol
While probiotics are widely recognized for their adjunctive benefits in ulcerative colitis treatment, the therapeutic potential of heat-killed cells remains underexplored. This study directly compared the efficacy of Bifidobacterium breve B2798 probiotics (LB group) and their heat-killed counterparts (DB group) in alleviating dextran sulfate sodium (DSS)-induced colitis in rats. Over a 21-day intervention, both treatments significantly mitigated colitis symptoms, including weight loss, colon damage, and splenomegaly, with heat-killed cells demonstrating superior histological improvement over live probiotics.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
Chair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
The Sensomics approach, including activity-guided fractionation and taste dilution analysis, was employed to identify the key compounds responsible for the bitter off-taste of sunflower press cake. A combination of liquid chromatography-tandem mass spectrometry, liquid chromatography-time-of-flight-mass spectrometry, one-/two-dimensional nuclear magnetic resonance spectroscopy, and dose-overthreshold factor calculation led to the identification of 9,12,13-trihydroxyoctadec-10-enoic acid, 9,10,11-trihydroxyoctadec-12-enoic acid, 11,12,13-trihydroxyoctadec-9-enoic acid, (10,12)-9-hydroxyoctadeca-10,12-dienoic acid, (10,12)-9-hydroxyoctadeca-10,12-dienoic acid, (9,11)-13-hydroxyoctadeca-9,11-dienoic acid, (9,11)-13-hydroxyoctadeca-9,11-dienoic acid, (9,11)-13-oxooctadeca-9,11-dienoic acid, α-linolenic acid, linoleic acid, oleic acid, 2-hydroxyoleic acid, palmitic acid, stearic acid, and novel pinocarveol β-d-apiofuranosyl-(1→6)-β-d-(4--caffeoyl) glucopyranoside as contributors to the bitterness of sunflower press cake. The findings provide valuable insights into the sensory challenges associated with using sunflower press cake in food applications and offer pathways to enhance its palatability and potential as a sustainable protein alternative to meet future protein demands.
View Article and Find Full Text PDFEur J Epidemiol
September 2025
Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Medical School, Shenzhen, Guangdong, People's Republic of China.
The associations of colorectal cancer (CRC) risk with metabolites, lifestyle factors and their joint effects have not been fully elucidated. Therefore, we conducted a prospective cohort study to estimate the associations of CRC risk with metabolites, metabolic risk score (MRS) and its joint associations with lifestyle factors. This study included 82,514 participants with plasma metabolites data in the UK Biobank.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Laboratory of Applied Chemistry and Environment, Faculty of Science University Mohammed 1st Oujda Morocco.
This research investigates how oven and microwave drying methods influence mass reduction, oil yield, chemical composition, and bioactivity of seed oil, from two L. varieties-Beldia and Critical-grown in Ketama and Taounate, Morocco. Microwave drying resulted in greater mass loss (2.
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