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Wuding chicken, an indigenous avian breed native to China, is known for its high-quality meat and eggs. However, it has a low egg production rate, poor reproductive traits, and strong broody behavior. Ovarian follicle development is essential for egg production and reproduction, being regulated by the hypothalamus-pituitary-ovary (HPO) axis. Despite its significance, the molecular mechanism of this process in Wuding chicken is still unclear. In this study, the expression profiles of the hypothalamus, pituitary and ovary of Wuding chickens during laying and brooding periods were sequenced and analyzed. A total of 590, 423 and 5371 differentially expressed genes were identified in these three tissues, respectively. We selected genes enriched in reproduction-related signaling pathways to construct a protein-protein interaction network. The network showed that there were 17 genes that were hub genes, including CDK1, CCNB1, CDK2, PLK1, CDC20, AURKB, MAD2L1, BUB1, CCNB3, FZR1, BUB1B, CDC6, CCNA1, MAPK11, MCM3, ESPL1 and CHEK1. After isolating and identifying follicular granulosa cells (GCs), we assessed the function of the hub Aurora Kinase B (AURKB) gene within the network. Overexpression and knockdown experiments confirmed that AURKB promoted the synthesis of steroid hormones, estradiol and progesterone, in GCs by regulating the expression of STAR, CYP19A1, HSD3B1, and PTGS2 genes. In addition, AURKB enhanced GC proliferation while inhibiting GC senescence and apoptosis. These findings indicate that AURKB plays a crucial role in follicular development in Wuding chickens, providing valuable insights into their reproductive biology and laying the foundation for improving their brooding characteristics.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.147024 | DOI Listing |
Int J Biol Macromol
September 2025
Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China; Animal Genetics and Breeding Institute, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address:
Wuding chicken, an indigenous avian breed native to China, is known for its high-quality meat and eggs. However, it has a low egg production rate, poor reproductive traits, and strong broody behavior. Ovarian follicle development is essential for egg production and reproduction, being regulated by the hypothalamus-pituitary-ovary (HPO) axis.
View Article and Find Full Text PDFPoult Sci
May 2025
College of Animal Science, Anhui Science and Technology University, Bengbu, 233000, PR China. Electronic address:
Traditional Chinese Medicine (TCM), such as artemisinin, berberine and proanthocyanidin, has been considered an effective additive for broiler production. High density farming (HDF), which is the primary modern mode of chicken production, is associated with animal health problems. This work aimed to evaluate the effects of dietary TCMs (dihydroartemisinin, hydrochloride, and oligomeric proanthocyanidins) on improving the antioxidant capacity of chickens under HDF and their underlying mechanisms.
View Article and Find Full Text PDFFoods
June 2024
College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
J Agric Food Chem
February 2024
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Wuding chicken is famous for its delicious meat, and HLEEEIK, LDDALR, and ELY were jointly extracted from different processing stages of Wuding chicken. However, whether these peptides can be used as umami supplements is unclear. The sensory evaluation tests were used to study the taste characteristics.
View Article and Find Full Text PDFFood Res Int
October 2023
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Livestock Product Processing and Engineering Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China. Electronic address:
Wuding chicken is popular with consumers in China because of its umami taste. This study aimed to identify novel umami peptides from Wuding chicken and explore the taste mechanism of umami peptides. The molecular masses and amino acid compositions of peptides in Wuding chicken were identified by nano-scale liquid chromatography-tandem mass spectrometry (Nano-HPLC-MS/MS).
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