Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Fusarium head blight (FHB) is an important disease reducing yield and quality of wheat and barley. To study changes in fungicide efficacy over time, 161 FHB isolates (F. asiaticum and F. graminearum) were obtained from infected wheat and barley in the Jeolla provinces of the Republic of Korea from 2010-2013 and 2020-2023. Over 10 years, FHB fungi developed resistance to demethylation inhibitors (DMIs), methyl benzimidazole carbamates (MBCs), and phthalimides, with few exceptions. Also, no significant resistance against succinate dehydrogenase inhibitors (SDHI) and quinoneoutside inhibitors (QoI) was observed, but sensitivity to phenylpyrrole (PP) increased. Mycotoxin production by four representative isolates of both species indicated that higher doses of DMI, DMI + DMI, MBC, MBC + DMI, and PP controlled trichothecenes, whereas zearalenone was controlled only by SDHI. QoI, QoI + DMI, and phthalimide did not control mycotoxin production in either species. Despite resistance development, DMI, MBC, and PP can still be used to control FHB and mycotoxins in wheat and barley in Korea with close monitoring of resistance.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12332407 | PMC |
| http://dx.doi.org/10.5423/PPJ.OA.05.2025.0068 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Mechanisms of patulin biodegradation by Wickerhamomyces anomalus XL1 in apple juice.
Food Res Int
November 2025
College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR Chi
Patulin (PAT), a mycotoxin primarily produced by Penicillium species, presents a serious food safety challenge due to its widespread occurrence and harmful health effects. Among current detoxification approaches, yeast-based degradation is particularly promising, offering high efficiency, environmental sustainability, and preservation of food quality-key attributes for industrial application. However, the enzymatic pathways involved and the potential for concurrent quality enhancement remain poorly understood.
View Article and Find Full Text PDFEfficacy of Ginkgo biloba extract in controlling patulin production by Penicillium expansum in sweet cherries.
Food Res Int
November 2025
SKL of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address:
Fungal toxin contamination presents significant hazards to agroecosystems and food safety. Penicillium expansum (P. expansum) emerges as a primary threat, damaging sweet cherries through spoilage and generating the hazardous mycotoxin patulin (PAT).
View Article and Find Full Text PDFSimultaneous determination and degradation of aflatoxin B1 using a covalent-organic framework initiated hydrogel and aptamer-based colorimetric sensing platform.
Mikrochim Acta
September 2025
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
As the most dangerous mycotoxin, aflatoxin B1 (AFB1) has caused some food safety issues to be concerned. In this study, a simultaneous detection and degradation method towards AFB1 was established. Covalent-organic frameworks (COFs) were firstly synthesized and directly in situ deposited on the stainless-steel mesh, which would trigger the free-radical polymerization of acrylamide to form a hydrogel coating.
View Article and Find Full Text PDFA preliminary study of aflatoxin contamination in a traditional Argentine food () manufactured with chickpeas ( L.) naturally and artificially contaminated.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
September 2025
Fundación de Investigaciones Científicas, "Teresa Benedicta de la Cruz", Luján, Buenos Aires, Argentina.
Global demand for chickpeas has increased due to their high plant protein content, gluten-free nature, and overall nutritional benefits. However, chickpeas are susceptible to colonisation by spp. - fungi, which are capable of producing harmful mycotoxins.
View Article and Find Full Text PDFResearch advances in SERS-based sensing platforms for multiplex mycotoxin detection in feed.
Nanoscale Adv
September 2025
State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences Beijing 100193 China
Mycotoxins in feed can pose significant risks to the health of livestock and poultry, leading to reduced economic returns and impaired production efficiency, thereby impeding the sustainable development of the livestock industry. Consequently, the exploration of highly sensitive, simple and rapid detection methods for trace mycotoxins in feed is crucial for ensuring feed safety and promoting industrial sustainability. Surface-enhanced Raman spectroscopy (SERS), a rapid detection method characterized by high sensitivity, ease of operation, and resistance to water interference, has gained substantial traction in mycotoxin detection within feed matrices in recent years.
View Article and Find Full Text PDF