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Fungal toxin contamination presents significant hazards to agroecosystems and food safety. Penicillium expansum (P. expansum) emerges as a primary threat, damaging sweet cherries through spoilage and generating the hazardous mycotoxin patulin (PAT). Although Ginkgo biloba extract (GBE) is known for its antioxidant and antibacterial properties, its antifungal mechanisms against P. expansum remain unclear. In this study, we investigated the antifungal activity of GBE harvested at different phenological periods against postharvest P. expansum in sweet cherries and elucidated its underlying mechanisms. Non-targeted metabolomics identified flavonoids and ginkgolides may be as key bioactive compounds contributing to the differential antimicrobial potency of GBE. Notably, GBE-G3 (0.24 % GBE from green leaves) exhibited the strongest inhibitory effects, reducing spore germination by 81 % and mycelial growth by 91.43 %, accompanied by morphological alterations such as spore shrinkage and hyphal collapse. Sweet cherry experiments showed that 0.2 4 % GBE treatment reduced morbidity to 27.78 % and PAT content to 0.08 μg/g. Transcriptomic analysis further demonstrated that GBE-G3 disrupted cellular integrity by up-regulating organelle-related genes and down-regulating cell membrane/wall biosynthesis genes, which was validated by extracellular leakage of nucleic acids (1.61-fold), proteins (1.93-fold), and alkaline phosphatase (4.96-fold). Additionally, GBE-G3 suppressed the expression of PAT biosynthetic enzymes (PePatB, PePatH, and PePatK), transcriptional regulators (PePatL), and virulence-associated transporters, indicating a dual inhibitory effect on both fungal growth and toxin production. Finding revealed that GBE exerted antifungal activity through membrane disruption and transcriptional modulation of PAT-related pathways, providing a novel strategy for controlling P. expansum contamination in agro-food systems.
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http://dx.doi.org/10.1016/j.foodres.2025.117050 | DOI Listing |
Food Res Int
November 2025
SKL of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address:
Fungal toxin contamination presents significant hazards to agroecosystems and food safety. Penicillium expansum (P. expansum) emerges as a primary threat, damaging sweet cherries through spoilage and generating the hazardous mycotoxin patulin (PAT).
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address:
Global warming poses significant challenges to plant physiology, particularly affecting bud dormancy and fruit yields in perennial fruit trees. JMJ-C domain containing histone demethylases, a family of enzymes that modulate gene expression by removing methyl groups from histone tails, have been the subject of extensive research in model plants like Arabidopsis and tomato. However, their functions in fruit trees, remains largely unexplored.
View Article and Find Full Text PDFACS Omega
August 2025
School of Art, Changsha Social Work College, Changsha 410000, China.
Postharvest fruit losses are largely driven by a short shelf-life resulting from ethylene-induced ripening, microbial spoilage, and moisture loss. In this study, a multifunctional coating was fabricated on Moso bamboo substrates via a simple two-step process. The coating integrates superhydrophobic, ethylene-scavenging, and antibacterial functions, utilizing rosin, nano-ZnO, powder, nano-CaCO, and KMnO.
View Article and Find Full Text PDFMolecules
July 2025
Department of Chemical and Food Engineering, "Vasile Alecsandri" University of Bacau, 157 Marasesti Str., 600115 Bacau, Romania.
The resulting plant waste from , , , and exhibits a complex chemical composition, depending on the variety from which it originates, with applications in multiple fields such as the food, pharmaceutical or dermato-cosmetic industry due to the presence of phytochemical compounds such as flavonoids, flavonols, tannins, cyanogenic glycosides, vitamins, aldehyde, and phenolic acids. The aim of this review was to summarize and analyze the most recent and significant data from literature on the importance of plant waste resulting from the pruning process of trees and shrubs, in the context of applying circular economy principles, with a focus on the pharmacological importance (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, antiviral, and antitumoral) of some bioactive compounds identified in these species. Their applicability in various industries is closely linked to both the bioavailability of the final products and the study of their toxicity.
View Article and Find Full Text PDFInt J Mol Sci
July 2025
Department of Food Science and Technology, Texas A & M University, College Station, TX 77843, USA.
Dark sweet cherries (DSC) phytochemicals have emerged as a promising dietary strategy to combat triple-negative breast cancer (TNBC). This study explored the effects of DSC extract rich in anthocyanins (ACN) as a chemopreventive agent and as a complement to doxorubicin (DOX) in treating TNBC tumors and metastasis using a 4T1 syngeneic animal model. Initiating ACN intake as a chemopreventive one week before 4T1 cell implantation significantly delayed tumor growth without any signs of toxicity.
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