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The phosphatidylethanolamine binding protein (PEBP) family regulates key plant processes including growth, development, flowering, seed germination, formation, and dormancy. Despite their importance for these processes that determine agronomical important characters, PEBP genes in faba bean (Vicia faba L.) and closely related legumes remain underexplored. This study identified 11 VfPEBP genes for the first time in Vicia faba, classifying them into MFT-like, TFL-like, and FT-like subfamilies, and examining their relationships to PEBP-genes of the legumes Pisum sativum and Vicia sativa. TFL1 homologs, crucial for growth determinacy, are an important focus for breeding to achieve a more confined flowering and maturation time. Cis-element analysis suggested VfTFL1-genes are regulated by light, hormones, and abiotic stress. Amplicon sequencing of VfTFL1a, a gene linked to shoot apical meristem fate, identified novel allelic variation but none of these could discriminate determinate from indeterminate varieties, invalidating a previously reported marker. Field trials revealed that determinate varieties of faba bean flowered later but had more uniform agronomic traits compared to indeterminate ones. These findings provide new insights into the PEBP gene family, highlighting its critical role in regulating flowering time and plant architecture in Vicia faba and underscoring its potential as a target for crop improvement.
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http://dx.doi.org/10.1038/s41598-025-12864-0 | DOI Listing |
Vet World
July 2025
Discipline of Clinical Pharmacy, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia.
Background And Aim: The search for sustainable and cost-effective protein alternatives to soybean meal in livestock diets has led to the exploration of legumes such as faba beans [FBs] ( L.). This study investigated the effects of dietary inclusion of FBs on carcass traits, meat quality, and selected blood parameters in Awassi lambs.
View Article and Find Full Text PDFBiology (Basel)
August 2025
Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Faba bean ( L.), a nutrient-rich legume beneficial to human health, is valued for its high L-3,4-dihydroxyphenylalanine (L-DOPA) and phenolic content. This study investigated phytochemical diversity and bioactivity across 29 Chinese faba bean varieties.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, 44519, Egypt.
In light of the detrimental consequences of climate change and global warming, drought (water deficit) has emerged as a major abiotic stressor that adversely affects plant development, productivity, and sustainable agriculture globally. Vicia faba L. (faba bean), a highly nutritious leguminous crop, is especially vulnerable to water scarcity.
View Article and Find Full Text PDFInsects
August 2025
Department of Plant Production, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Broad bean is one of the most important leguminous crops worldwide. However, its productivity is greatly affected by the infestation of and (Hemiptera: Aphididae). The main objective of the current study was to identify the most susceptible phenological stages of the broad bean variety (Histal) against black aphids' herbivory.
View Article and Find Full Text PDFNat Plants
August 2025
Department of Biology, Penn State University, University Park, PA, USA.
Guard cell pairs in the leaf epidermis enclose stomata, microscopic pores mediating CO uptake and water loss. Historical data suggest that signals from interior mesophyll tissue may modulate guard-cell regulation of stomatal apertures, but the molecular identity of any metabolite-based signals has remained elusive. We discovered that extracellular (apoplastic) fluid from Arabidopsis thaliana and Vicia faba enhances red-light-induced stomatal opening.
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