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Currently, the existing detection platforms face persistent challenges in achieving reliable bacterial identification within complex matrices, particularly in food and environmental specimens, where matrix interference effects substantially compromise analytical sensitivity. Herein, we utilize a combination of and 4-ethynacetophenone (4-EAP, functional monomer) to create a novel "Bidirectional" BIPs-PEC biosensor and take advantage of bacterial imprinting technology (BIT) and photoelectrochemical (PEC) to detect with precise identification and high sensitivity detection. Under positive bias voltage (active mode), as the cavities in the BIPs were occupied by , it drives the electrostatic interaction between 4-EAP and the negatively charged cell membrane of and hydrophobic interactions, facilitating the effective transfer of multitudinous photo-generated electrons to Conversely, negative bias application triggers passive mode operation, where the negatively charged electrode surface generates electrostatic repulsion against cells while suppressing alkyne group reactivity, hindering electron transfer. The results obtained using the two modes are verified against each other, effectively minimizing errors and interference from the background signal. It demonstrated significant selectivity for compared to other bacteria and retained superior efficacy in intricate food matrices, identifying at concentrations as low as 10 CFU/mL. The preparation and detection of sensors were analyzed and predicted by using molecular docking and machine learning. This work significantly mitigates the impact of interference factors in the conventional mode, providing numerous benefits, including convenience and speed, efficiency, and accuracy, and holds a highly promising method for microorganism detection in food and environmental domains.
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http://dx.doi.org/10.1021/acs.analchem.5c02417 | DOI Listing |
JMIR Res Protoc
September 2025
Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Background: Fermented foods vary significantly by food substrate and regional consumption patterns. Although they are consumed worldwide, their intake and potential health benefits remain understudied. Europe, in particular, lacks specific consumption recommendations for most fermented foods.
View Article and Find Full Text PDFIntegr Environ Assess Manag
September 2025
Water Research Group, Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa.
Pesticides are widely used to meet the food demands of a growing population, with various types used to control pests depending on the crops grown. Rainfall, overspray, and runoff from agricultural fields can wash these insecticides into water bodies, posing documented environmental risks. Imidacloprid is commonly used in Afrotropical regions such as South Africa, yet limited information is available on its toxicity to aquatic ecosystems within this climate region.
View Article and Find Full Text PDFJ Anim Sci
September 2025
Department of Animal Sciences, Laval University, Québec, QC G1V 0A6, Canada.
In pig production, weaning is a critical period where piglets face several environmental stressors. This transition leads to a significant growth reduction and can result in digestive disorders, including diarrhea. To formulate a feed that meets zinc (Zn) and copper (Cu) requirements during the weaning period while minimizing their release into the environment, it became evident that a more bioavailable micro-mineral supplement is necessary.
View Article and Find Full Text PDFEnviron Toxicol Chem
September 2025
Univ. Savoie Mont Blanc, CNRS. EDYTEM.
The environmental impact of Tire and Road Wear Particles (TRWP), arising from tire-road friction, has raised significant concerns. Like microplastics, TRWP contaminate air, water, and soil, with considerable annual emissions and runoff into freshwater ecosystems. Among TRWP compounds, 6PPD-Q, leached from tire particles, shows varying toxicity across species, notably affecting fish and invertebrates.
View Article and Find Full Text PDFArch Microbiol
September 2025
College of Bioengineering, Sichuan University of Science and Engineering, Zigong, 643000, China.
The esterase gene encoding EstJN1 of Clostridium butyricum, which was isolated from the pit cellar of Chinese liquor facility, was expressed. EstJN1 was identified as a novel GDSL esterase belonging to family II. The enzyme demonstrated a marked substrate preference for p-nitrophenyl butyrate, with optimal activity at a temperature of 40 ℃ and a pH of 7.
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