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Deaths occur during the culture of sea bass, and if timely harvesting is not carried out, it will lead to water pollution and the continued spread of sea bass deaths. Therefore, it is necessary to promptly detect dead fish and take countermeasures. Existing object detection algorithms, when applied to the task of detecting dead sea bass, often suffer from excessive model complexity, high computational cost, and reduced accuracy in the presence of occlusion. To overcome these limitations, this study introduces YOLOv8n-Deadfish, a lightweight and high-precision detection model. First, the homemade sea bass death recognition dataset was expanded to enhance the generalization ability of the neural network. Second, the C2f-faster-EMA (efficient multi-scale attention) convolutional module was designed to replace the C2f module in the backbone network of YOLOv8n, reducing redundant calculations and memory access, thereby more effectively extracting spatial features. Then, a weighted bidirectional feature pyramid network (BiFPN) was introduced to achieve a more thorough integration of deep and shallow features. Finally, in order to compensate for the weak generalization and slow convergence of the CIoU loss function in detection tasks, the Inner-CIoU loss function was used to accelerate bounding box regression and further improve the detection performance of the model. The experimental results show that the YOLOv8n-Deadfish model has an accuracy, recall, and mean precision of 90.0%, 90.4%, and 93.6%, respectively, which is an improvement of 2.0, 1.4, and 1.3 percentage points, respectively, over the original base network YOLOv8n. The number of model parameters and GFLOPs were reduced by 23.3% and 18.5%, respectively, and the detection speed was improved from the original 304.5 FPS to 424.6 FPS. This method can provide a technical basis for the identification of dead sea bass in the process of intelligent aquaculture.
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http://dx.doi.org/10.3390/s25144318 | DOI Listing |
Mar Biotechnol (NY)
September 2025
Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Sanya, China.
Epinephelus tukula is an economically important aquaculture animal, and a major parent in grouper crossbreeding. To better preserve and exploit E. tukula germplasm resources, a core collection (containing 34 individuals derived from 10 genetic groups) was first constructed based on phenotypic growth traits and whole-genome resequencing (WGS) data.
View Article and Find Full Text PDFMicrob Genom
September 2025
International Centre of Excellence for Aquatic Animal Health, The Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, UK.
High rates of mortality of the common cockle, , have occurred in the Wash Estuary, UK, since 2008. A previous study linked the mortalities to a novel genotype of , with a strong correlation between cockle moribundity and the presence of . Here, we characterize a novel iridovirus, identified by chance during metagenomic sequencing of a gradient purification of cells, with the presence also correlated to cockle moribundity.
View Article and Find Full Text PDFJ Fish Biol
September 2025
College of Animal Science and Technology, Yangzhou University, Yangzhou, China.
Citrobacter freundii, a common zoonotic pathogen affecting humans, livestock and fish, is recognized for its substantial impact on largemouth bass (Micropterus salmoides) mortality. However, the mechanisms of C. freundii infection in largemouth bass remain poorly understood.
View Article and Find Full Text PDFParasitology
September 2025
Centre for Environment, Fisheries and Aquaculture Science (Cefas), Weymouth Laboratory, Weymouth, UK.
Food Chem
September 2025
The Engineering Technological Center of Mushroom Industry, School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou 363000, PR China; Food Science Research Institute of Zhangzhou, Minnan Normal University, Zhangzhou 363000, China. Electronic address:
An ultra-low temperature (-5 °C) enzymatic method was employed to prepare glycine-amidated pectin (Gly-Pe) and evaluate its physicochemical properties and freeze-thaw protection mechanism in surimi. After glycine grafting (12.77 %), amide bonds disrupted pectin's crystalline structure and enhanced molecular chain flexibility.
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