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ε-Poly-L-lysine (ε-PL) is a homopolymer of L-lysine residues produced by microorganisms, widely utilized in the food, pharmaceutical, and cosmetic industries. However, the development of efficient microbial cell factories (MCFs) for ε-PL production remains challenging. In this study, L-lysine importers were systematically screened, identified, and engineered to enhance ε-PL biosynthesis. First, an ε-PL-producing strain, Streptomyces albulus GS114, efficiently utilizing exogenous L-lysine, was selected. Bioinformatics analysis identified seven putative L-lysine importers in GS114, among which GL6157 was confirmed as the primary importer through molecular docking, transcriptional analysis, and genetic manipulation. Through combinatorial optimization of GL6157 expression coupled with overexpression of ε-poly-L-lysine synthase (pls), we engineered the GS114/pls-GL6157 strain, which achieved a ε-PL of 94.0 g/L in fed-batch fermentation. To our knowledge, this represents the highest reported yield to date. These findings demonstrate that transporter engineering is an effective strategy for enhancing ε-PL biosynthesis in industrial MCFs.
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http://dx.doi.org/10.1016/j.ymben.2025.07.010 | DOI Listing |
Biotechnol J
September 2025
School of Biotechnology, Jiangnan University, Wuxi, China.
ε-Poly-lysine (ε-PL) is a naturally occurring antimicrobial polypeptide that has been approved as a food preservative in several major global markets, including Japan, China, and the United States, where it is classified as Generally Recognized as Safe (GRAS). It exhibits efficacy against Gram-positive and select Gram-negative bacteria, indicating its broad potential for application in both industrial and medical sectors. The mature fermentation process of Streptomyces albulus has established it as the primary production strain for ε-PL.
View Article and Find Full Text PDFMicroorganisms
August 2025
Anhui Province Key Laboratory of Pollutant Sensitive Materials and Environmental Remediation, Huaibei Normal University, Huaibei 235000, China.
Epsilon-poly-l-lysine (ε-PL) is a potent antimicrobial agent, but strategies to enhance its biosynthesis remain limited due to insufficient understanding of its physiological regulation. This study explores the interaction between and heterogeneous microbial extracts, with a focus on actinomycete-derived signals. The extract induces the highest ε-PL production (3.
View Article and Find Full Text PDFMetab Eng
July 2025
Key Laboratory of Industrial Biotechnology of the Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China. Electronic address:
ε-Poly-L-lysine (ε-PL) is a homopolymer of L-lysine residues produced by microorganisms, widely utilized in the food, pharmaceutical, and cosmetic industries. However, the development of efficient microbial cell factories (MCFs) for ε-PL production remains challenging. In this study, L-lysine importers were systematically screened, identified, and engineered to enhance ε-PL biosynthesis.
View Article and Find Full Text PDFOrg Biomol Chem
June 2025
Department of Chemistry, University of Florida, Gainesville, Florida 32611-7011, USA.
Bacteria have been long proposed to harbor ancestral forms of the bifunctional terpene synthases found in plants. Recent studies described the first identification of these fused bacterial diterpene cyclases/synthases (DCSs). Using genome mining, we found candidate proteins in bacteria that were bioinformatically identified to possess both classes of terpene synthase domains.
View Article and Find Full Text PDFGenes (Basel)
April 2025
Key Lab of Agri-Food Safety of Anhui Province, College of Resource and Environmental Science, Anhui Agricultural University, Hefei 230036, China.
Background/objectives: Grapes (), particularly 'Shine Muscat', are prone to postharvest quality loss mainly due to poor storage tolerance. Actinomycetes are microbial resources that produce secondary metabolites that exhibit notable functional properties.
Methods: This study explored the use of Ah11601 fermentation broth (SFB) as a postharvest treatment to preserve 'Shine Muscat' grape quality during 6 days of room temperature storage using physiological, transcriptomic, and bioinformatics analyses to elucidate the underlying regulatory mechanism.