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Controlling supramolecular chirality in multicomponent systems remains a significant challenge due to competing stereochemical interactions. In this study, we report a case of competitive chiral dominance in binary co-assemblies composed of enantiomeric tartaric acid derivatives (a1 and a2) and enantiomeric pyridine derivatives (R/S-py). The dibenzoyl-substituted tartaric acid (a1) is capable of overriding the chirality of the co-assemblies by protonating the chiral pyridines to form pyridinium-carboxylate pairs. This interaction induces in situ cation-π interactions, leading to the formation of stereoconfiguration-locked H-aggregates. In contrast, the pivaloyl-substituted tartaric acid (a2) exhibits chirality bias governed by the enantiopure pyridine derivatives, attributed to its increased steric bulk and the absence of cation-π interactions. These findings not only advance the fundamental understanding of stereochemical communication but also offer a new strategy for controlling hierarchical chirality in complex supramolecular systems.
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http://dx.doi.org/10.1002/chem.202501842 | DOI Listing |
Anal Methods
September 2025
College of Engineering, Jilin Normal University, Siping 136000, Jilin, China.
Glyphosate, a widely used organophosphorus herbicide in agriculture, poses potential threats to aquatic ecosystems and human health due to its long-term environmental persistence. This study presents a spectroscopic detection system based on a competitive reaction utilizing the Ponceau 4R (P4R)-Cu complex. Leveraging glyphosate's high affinity for chelating copper ions, the method enables indirect, rapid, and visual quantitative analysis of glyphosate.
View Article and Find Full Text PDFSci Rep
September 2025
Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
An in-situ CO₂-assisted dispersive micro solid phase extraction was developed using a covalent organic framework synthesized from melamine and barbituric acid as a sorbent for the extraction of Cd(II) and Zn(II) ions from honey samples. The structural and morphological characteristics of the sorbent were evaluated using scanning electron microscopy, X-ray diffraction, and Fourier transform infrared spectrometry. The CO₂ generated by reacting tartaric acid and sodium hydrogen carbonate enabled rapid dispersion of the sorbent within the sample solution, ensuring optimal contact with the target ions.
View Article and Find Full Text PDFFood Chem
August 2025
Univ. Bordeaux, Bordeaux INP, Bordeaux Sciences Agro, INRAE, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.
White wine lees are known to enhance the oxidative stability of white wine, but the complete set of compounds responsible for this property remain unidentified. Furthermore, due to matrix variability, the studies on the overall composition of lees are not exhaustive. In order to bring new insights, phytochemical constituents of 41 white wine lees samples were characterised, including tartaric acid, lipids, proteins, polysaccharides, polyphenols, and total sulfhydryl compounds.
View Article and Find Full Text PDFJ Vet Intern Med
August 2025
Department of Clinical Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, Colorado, USA.
Background: Grape-induced acute kidney injury (AKI) is caused by tartaric acid and may lead to death in dogs. Probenecid, an organic anion transporter-1 inhibitor, recently has been shown to block the uptake of tartaric acid in Madin-Darby canine kidney cells and has been suggested as a possible target for prevention of AKI after grape ingestion.
Hypothesis/aims: Assess the safety and pharmacokinetics (PK) of PO probenecid in dogs.
Int J Biol Macromol
August 2025
Departamento de Química Orgánica y Farmacéutica, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Guar gum (GG), a biodegradable and biocompatible polysaccharide, exhibits limited stability in its hydrogel form. To overcome this, semi-interpenetrating polymeric networks (semi-IPN) were engineered by synthesizing a Diels-Alder (DA) polymer (Polymer 1) from a difurfuryl monomer (Di-Fur, derived from L-tartaric acid) and a dimaleimide (Di-Mal, from 1,8-diamine-3,6-dioxaoctane) within a GG solution (Polymer 2). Controlled crosslinking was achieved by introducing a novel trifunctional crosslinker (Tri-Fur), containing three furan rings and synthesized from D-ribonolactone.
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