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Plant cuticles protect the interior tissues from ambient hazards, including desiccation, UV light, physical wear, herbivores and pathogens. Consequently, cuticle properties are shaped by evolutionary selection. We compiled a global dataset of leaf cuticle thickness (CT) and accompanying leaf traits for 1212 species, mostly angiosperms, from 293 sites representing all vegetated continents. We developed and tested 11 hypotheses concerning ecological drivers of interspecific variation in CT. CT showed clear patterning according to latitude, biome, taxonomic family, site climate and other leaf traits. Species with thick leaves and/or high leaf mass per area tended to have thicker cuticles, as did evergreen relative to deciduous woody species, and species from sites that during the growing season were warmer, had fewer frost days and lower wind speeds, and occurred at lower latitudes. CT-environment relationships were notably stronger among nonwoody than woody species. Heavy investment in cuticle may be disadvantaged at sites with high winds and frequent frosts for 'economic' or biomechanical reasons, or because of reduced herbivore pressure. Alternatively, cuticles may become more heavily abraded under such conditions. Robust quantification of CT-trait-environment relationships provides new insights into the multiple roles of cuticles, with additional potential use in paleo-ecological reconstruction.
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http://dx.doi.org/10.1111/nph.70397 | DOI Listing |
Theor Appl Genet
September 2025
College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China.
Mutations in BrMYB31 were responsible for glossy phenotype, which was verified in two allelic mutants and gene silencing analysis. BrMYB31 regulated wax biosynthesis by modulating BrCER4 expression in Chinese cabbage. Plant cuticular wax plays a crucial role in resisting both biotic and abiotic stresses, but its deficiency is beneficial for improving the commercial properties of certain leafy vegetables.
View Article and Find Full Text PDFSci Data
August 2025
Institute of Technology and Life Sciences - National Research Institute, Falenty, Al. Hrabska 3, 05-090, Raszyn, Poland.
Recent developments in molecular methods for fecal analysis to assess the food habits (scatology) of herbivores have been controversial in terms of accurately identifying which specific plant parts were consumed and quantifying the amount of food ingested. To address this critical issue, traditional methods should be used to describe a multi-component plant diet that expresses the contribution of taxon-specific morphologically differentiated plant parts. Here we present quantitative data from our original high-resolution taxon- and morpho-specific dietary study based on cuticle microhistological analyses of food remains from the feces of the Capercaillie Tetrao urogallus.
View Article and Find Full Text PDFPlant J
August 2025
State Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture and Rural Affairs Key Lab of Molecular Biology of Crop Pathogens and Insect Pests, Zhejiang Key Laboratory of Biology and Ecological Regulation of Crop Pathogens and Insects, Institute of Insect Sciences, Zhejiang University,
Piercing-sucking insects, such as whiteflies and aphids, cause massive economic losses in major crops around the world. During feeding, the stylets of piercing-sucking insects navigate cuticles, cell walls, epidermal cells, and mesophyll cells; thus, these barriers are vital for the resistance of plants to insects. However, the relationship between insect stylet probing behavior and the composition and structure of these barriers remains unclear.
View Article and Find Full Text PDFJ Food Sci
August 2025
Faculty of Core Research, Ochanomizu University, Bunkyo-ku, Tokyo, Japan.
Leafy vegetables have cuticle layers that hinder mass transfer. Although leafy vegetables are frequently heated with NaCl, the mass transfer difference between their cut and uncut surfaces during cooking remains uninvestigated. To simulate the NaCl concentration changes during the cooking of leafy vegetables, this study clarifies the difference between the mass transfer processes in cut and uncut surfaces of Chinese cabbage.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal.
Introduction: Climate change is intensifying heat and drought stress in viticulture, negatively impacting yield and grape quality. High temperatures accelerate sugar accumulation and reduce organic acids, disrupting wine balance. Drought also lowers grapevine resilience by reducing stomatal conductance and photosynthetic efficiency, highlighting the need for sustainable strategies.
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