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Postpasteurization contamination (PPC) with gram-negative bacteria and the growth of spore-forming bacteria are major causes of fluid milk spoilage, typically leading to sensory defects when bacterial concentrations exceed 6 log cfu/mL. Existing models focus on individual spoilage pathways, limiting their ability to capture the complexity of milk spoilage. To address this, we developed a simulation framework that simultaneously models the growth of both types of bacteria in high-temperature short-time pasteurized milk along a supply chain. Dairy processing plants were categorized into 3 groups based on shelf life of historical fluid milk: long, medium, and short shelf-life plants. We assumed varying initial PPC frequencies for each category, with ranges of 0% to 33% for long, 34% to 66% for medium, and 67% to 100% for short shelf-life plants. Shelf life, defined as when 25% of milk containers exceeded 6 log cfu/mL, was predicted as 25, 12, and 8 d for long, medium, and short shelf-life plants, respectively. Our predictions aligned with observed bacterial growth in commercial milk stored at 6°C, with the percentage of milk containers exceeding 6 log cfu/mL on d 14 falling within the 5th to 95th percentiles of simulated values. Sensitivity analysis identified key parameters influencing bacterial concentrations at shelf-life d 7, 14, and 21 for long, medium, and short shelf-life plants, respectively, guiding intervention strategies. What-if scenario analysis revealed that effective intervention strategies to extend shelf life vary by plant categories. While interventions targeting spore-forming bacteria, such as microfiltration, bactofugation, and improved home storage conditions, extended the shelf life for long shelf-life milk by 3 to 5 d, PPC reduction extended shelf life by 5 and 4 d in medium and short shelf-life plants, respectively. This simulation framework provides a comprehensive spoilage prediction tool to support data-driven decision making for fluid milk processors.
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http://dx.doi.org/10.3168/jds.2025-26719 | DOI Listing |
Plant Dis
September 2025
Institute of Plant Protection, University of Belgrade-Faculty of Agriculture, Department of Phytopathology, Nemanjina 6, Belgrade , Serbia, 11080.
The pathogenic soilborne and postharvest fungus , as newly reported pathogen in Serbia, caused significant disease symptoms on carrot roots and seedlings in inoculation assays. In October 2023, machine-washed and cold-stored carrot roots showed symptoms of black rot of patches and abundant sporulation. The influence of the postharvest treatment of machine washing was confirmed by additional sampling at the production site.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, PR China. Electronic address:
As the primary storage protein, highland barley gliadin (HBG) exhibits limitations in the processing of highland barley foods, primarily due to its abundant non-polar amino acids. In this study, HBG was utilized to prepare sugar-HBG complexes with pentose (xylose), hexoses (glucose and galactose), and disaccharides (lactose and maltose) in an aqueous system at a pH of 11 and a temperature of 75 °C. Subsequently, the structural and functional characteristics of these complexes were evaluated.
View Article and Find Full Text PDFFood Chem
September 2025
Wuxi Haihe Equipment Scientific & Technological Co., Wuxi, China.
To study the impact of pH-responsive labels prepared using traditional and different printing methods on fruit freshness monitoring and preservation, this study firstly optimized coaxial 3D printed labels by analyzing core-shell ratios and infill ratios, and predicted the impact of printing design on functionality of labels via four models. Then, the physicochemical properties of cast, dual-nozzle 3D printed, and coaxial 3D printed labels were compared. Finally, lightweight deep convolutional neural network models were used to enhance early warning intelligence.
View Article and Find Full Text PDFFood Chem X
August 2025
Tianjin University, Tianjin 300072, People's Republic of China.
Thymol is a major monoterpene compound from plants. Thymol exhibits antifungal, antioxidant, and anti-inflammatory properties. Over the past few years, extensive research has underscored the pivotal role of thymol in delaying postharvest senescence in fruits and vegetables, suppressing fungal growth in meat products, and enhancing the shelf life of meat and processed foods.
View Article and Find Full Text PDFAppl Biosaf
August 2025
Fraunhofer Institute for Cell Therapy and Immunology, Leipzig, Germany.
Background: Serum and other blood-derived products are widely used in biomedical and biopharmaceutical processes, especially for the production of vaccines or cell therapeutic applications. To ensure quality and safety, each serum lot undergoes testing for sterility to minimize the risk of disease transmission. A currently performed standard procedure is gamma-irradiation of serum for effectively killing pathogens.
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