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Carotenoids and their derivative apocarotenoids are diverse isoprenoid metabolites vital to plants and critical to humans. Recent discoveries have expanded our understanding of the intricate mechanisms modulating their metabolism and revealed their new functions in plants. Many new regulators and regulatory modules that potentially link carotenoid metabolism with developmental, hormonal, and environmental cues have been unraveled. Emerging evidence also reveals the importance of loss of photosynthetic competence for carotenoid accumulation in chromoplasts. Moreover, apocarotenoids rapidly surface as important regulatory metabolites and signals involved in plant growth and development, stress responses, and communication. In this review, we focus on the latest research in elucidating multifaceted regulatory mechanisms governing carotenoid and apocarotenoid metabolism in plants, provide insights into the differentiation of plastids specialized for carotenoid accumulation, and offer an update on the discoveries and functions of bioactive apocarotenoids. Future research directions to address remaining knowledge gaps are outlined. Collectively, we aim to highlight major advances and exciting discoveries in the field, with the goal of enabling precise and effective augmentation of carotenoids and apocarotenoids with improved nutritional quality, growth, and stress tolerance in crops.
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http://dx.doi.org/10.1093/plphys/kiaf304 | DOI Listing |
Biotechnol Adv
September 2025
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Jiangsu Province Basic Research Center for Synthetic Biology,
Carotenoids and their cleavage products (referred to as apocarotenoids) have functional properties such as antioxidant activity, fragrance, and color that are important in the pharmaceutical, healthcare, cosmetics, and food industries. Currently, carotenoids and apocarotenoids are primarily obtained through extraction from natural sources or chemical synthesis, both of which are associated with inefficiencies, environmental impact, and product limitations. Ongoing advances in metabolic engineering and synthetic biology have positioned heterologous biosynthesis as a promising, efficient, and sustainable production strategy.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
Plant Molecular Biology and Biotechnology Division, CSIR-Indian Institute of Integrative Medicine (IIIM), Sanat Nagar, Srinagar, Jammu and Kashmir, 190005, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. Electronic address:
Crocus sativus (saffron) gains its global reputation due to presence of unique apocarotenoids such as crocin, picrocrocin and safranal. However, due to its limited geographic distribution and various abiotic and biotic stresses, saffron is facing significant loss in production and quality. Among biotic stresses, plant parasitic nematodes remain unexplored so far.
View Article and Find Full Text PDFPhysiol Mol Biol Plants
June 2025
Translational Genomics and Systems Biology Laboratory, School of Computational and Integrative Sciences, Jawaharlal Nehru University, New Delhi, 110067 India.
Unlabelled: Saffron ( L.) is a sterile triploid medicinal plant and is the world's most expensive cultivated herb. Its dried red stigmas accumulate important carotenoids, which produce apocarotenoids after oxidative cleavage.
View Article and Find Full Text PDFBiology (Basel)
July 2025
Instituto Botánico, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain.
Crocin biosynthesis involves a complex network of enzymes with biosynthetic and modifier enzymes, and the manipulation of these pathways holds promise for improving human health through the broad exploitation of these bioactive metabolites. Crocins play a significant role in human nutrition and health, as they exhibit antioxidant and anti-inflammatory activity. Plants that naturally accumulate high levels of crocins are scarce, and the production of crocins is highly limited by the characteristics of the crops and their yield.
View Article and Find Full Text PDFBiology (Basel)
June 2025
National Key Laboratory for the Development and Utilization of Forest Food Resources, Nanjing Forestry University, Nanjing 210037, China.
The aromatic C apocarotenoid β-ionone is a high-value natural-flavor and -fragrance compound derived from the oxidative cleavage of carotenoids. Carotenoid cleavage dioxygenases (CCDs) play a pivotal role in the biosynthesis of volatile apocarotenoids, particularly β-ionone. In this study, we report the identification, cloning, and functional characterization of two CCD1 homologs: from and from .
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