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Background And Aim: Rhinoviruses are major causes of respiratory infections and often aggravate conditions such as asthma. The protein 3C protease plays a crucial role as it blocks the virus replication. This study explores the potential of natural inhibitors, specifically Propolis compounds targeting the protein 3Cpro, which is a promising and less toxic alternative compared to the standard synthetic inhibitor, Rupintrivir.
Experimental Procedure: A set of 60 propolis-derived molecules was selected and prepared for molecular docking simulations to evaluate their binding affinity to 3Cpro, then ligand-3Cpro protein interactions were visualized. A 200ns molecular dynamics (MD) simulation was conducted to assess the stability of the protein-ligand complexes, then the following MD parameters were analyzed: RMSD, RMSF, SASA, Rg, and hydrogen bonding. Binding free energies were further estimated using MM-PBSA, and per-residue energy decomposition was performed to identify key stabilizing interactions.
Results: The potential compounds Rutin and Retusapurpurin A displayed binding energies of -8.0 kcal/mol and -8.78 kcal/mol, respectively, outperforming the reference inhibitor Rupintrivir (-6.66 kcal/mol). MD simulations revealed that both ligands effectively stabilize 3Cpro, with RMSD scores of 1.02 ± 0.10 nm and 1,21 ± 0.22, respectively, and are also more stable in the pocket than Rupintrivir. These ligands also reduced RMSF, SASA, and Rg scores. MM-PBSA calculations showed more favorable binding energies for Rutin (-35.65 kcal/mol) and Retusapurpurin A (-31.59 kcal/mol) compared to Rupintrivir (-25.44 kcal/mol). Per-residue decomposition further revealed strong energetic contributions from catalytic site residues (His40, Glu71, and Cys147), especially in the Rutin complex.
Conclusion: The potential compounds Rutin and Retusapurpurin A are promising inhibitors targeting 3Cpro, exhibiting elevated potential efficacy compared to Rupintrivir. These results pave the way for the development of natural antivirals derived from Propolis and support its use as a dietary supplement for the treatment of rhinovirus infections. The chemical diversity of Propolis could limit the emergence of viral resistance. However, in vitro and in vivo experimental validation is required to confirm these observations.
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http://dx.doi.org/10.1016/j.jmgm.2025.109121 | DOI Listing |
Food Sci Biotechnol
October 2025
Department of Food Process Engineering, National Institute of Technology (NIT), Rourkela, 769008 Odisha India.
Unlabelled: Propolis, or bee glue, is a resinous substance produced by honeybees from plant resins, rich in bioactive compounds with antimicrobial, antioxidant, anti-cancer, anti-inflammatory, and anti-cavity properties. These qualities make it a valuable natural preservative in the food industry, extending shelf life and preventing spoilage. Propolis has gained attention as an alternative to synthetic preservatives.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Department of Nutrition and Food Hygiene, School of Medicine, Hamadan University of Medical Sciences, P.O.Box 6517838736, Hamadan, Iran.
Dairy products such as yogurt are nutritious food sources. Propolis is formed by mixing tree secretions with pollen and bee enzymes and has some functional properties. Basil seed is a rich source of hydrocolloids with outstanding functional properties.
View Article and Find Full Text PDFComb Chem High Throughput Screen
August 2025
College of Animal Science, Shanxi Agricultural University, Taigu, Shanxi, 030801, China.
Introduction: Sarcopenia (Sar) is an age-related loss of muscle mass and function. Propolis, a natural product with anti-inflammatory properties, may help prevent Sar, but its active components and mechanisms remain unclear.
Methods: Network pharmacology identified intersecting targets of propolis ethanol extract (PEE) and Sar.
Nat Prod Bioprospect
September 2025
Department of Toxicology, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Bertam, 13200, Kepala Batas, Pulau Pinang, Malaysia.
Propolis, consisting of plant-derived materials, wax, and bee secretions, is abundant in bioactive constituents like flavonoids, phenolic compounds, and terpenes, which enhance its various biological functions. These encompass antioxidant, anti-inflammatory, antibacterial, anticancer, antidiabetic, and immunomodulatory properties. Propolis has demonstrated effectiveness in the prevention and treatment of multiple illnesses, including cardiovascular disease, atherosclerosis, infections, diabetes, wound healing, and burns.
View Article and Find Full Text PDFJ Appl Microbiol
September 2025
College of Agriculture and Biology, Liaocheng University, Liaocheng, 252059, China.
Aims: Klebsiella pneumoniae (K. pneumoniae), a multidrug-resistant opportunistic pathogen implicated in pneumonia and nosocomial infections, employs biofilm formation to evade antimicrobial therapies.
Methods: This study investigates how propolis and its key bioactive constituents-naringenin, taxifolin, syringic acid, and gallic acid-disrupt biofilm development and stability in K.