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The development of advanced materials for Digital Light Processing (DLP) based 3D printing has gained increasing interest due to the DLP precision and ability to print complex structures. In this context, an innovative approach was presented by incorporating 25, 40 and 50 % (w/v) soy protein isolate (SPI), a biopolymer derived from soybean industry by-products, into the formulation of a DLP-resin, with the aim of developing biocompatible scaffolds for tissue engineering applications. These formulations showed suitable rheological properties for 3D printing, with viscosity values lower than 10 Pa.s during the whole shear-rate ramp. The samples were successfully printed with well-defined geometries and their physicochemical characterization as well as mechanical testing confirmed the structural integrity of the material. Due to their mechanical performance, the scaffolds with 25 wt% SPI were selected for further analyses; in particular, the effect of glycerol or deep eutectic solvent (DES) addition and their biocompatibility. Biocompatibility assays with human fibroblasts (HS27) revealed high cell viability, increasing the metabolic activity up to 96 % after 3 days. This study underscores the feasibility of biopolymers to develop resins for high-precision additive manufacturing, offering an environmentally friendlier alternative to conventional synthetic materials while addressing the growing demand for biocompatible and customizable scaffolds.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.145566 | DOI Listing |
J Agric Food Chem
September 2025
Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
Soy protein remains a key component of plant-based food development, but its application is challenged by inherent allergenicity. Previous work identified that native amyloid-like protein aggregates in soy 7S globulin that resist gastrointestinal digestion and exhibit pronounced antigenicity. Herein, we demonstrate that protein deamidation significantly enhances proteolysis under an infant gastrointestinal digestion model, leading to ∼80 and 50% reductions in IgG- and IgE-binding capacities, respectively.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Fats and Oils Department, Food Industries and Nutrition Research Institute National Research Centre Cairo Egypt.
This study developed a vegan chocolate spread using spray-dried plant-based milk powders (soy, lentil, and rice), fortified with nano-liposomal vitamin D3 and an oleogel-balanced omega fatty acid to enhance nutritional quality. The plant-based milk powders exhibited high protein (up to 26.8% in soy), fiber, and micronutrients.
View Article and Find Full Text PDFCurr Biol
September 2025
Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD, Australia.
A new study shows that sucrose allocation within soybean roots by the sucrose transporter GmSWEET3c promotes rhizobial infection, nodulation, and symbiotic nitrogen fixation.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address:
For recovering whey soybean protein (WSP) from soybean whey wastewater (SWW) in food industry, a foam separation method for separating WSP by using temperature-responsive Janus sheets (MF-JNSs-PN) as foam stabilizer was established. MF-JNSs-PN was prepared by grafting the temperature-responsive polymer PNIPAM onto one side of the sheet inorganic material using BSA@Cu(PO)-MF as the template. MF-JNSs-PN has a good ability to stabilize the foam due to inducing the hydrophilicity and hydrophobicity transition by adjusting the temperature.
View Article and Find Full Text PDFACS Appl Mater Interfaces
September 2025
Institute of Postharvest and Food Sciences, Agricultural Research Organization (ARO), Volcani Center, 68 HaMaccabim Road, Rishon Letzion 7505101, Israel.
Cultivating fat for edible tissue presents significant challenges, due to the high costs associated with growth and differentiation factors, alongside the poor viability of adipocytes resulting from cell clustering. Additionally, there is a gap in research regarding the rapid accumulation of fats within cells. To that end, this study presents the development of a biodegradable soy protein colloidosome system for an efficient application: direct delivery of oils into bovine satellite cells, enabling rapid intracellular fat accumulation without the need for adipogenic differentiation.
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