98%
921
2 minutes
20
Atractylodes chinensis is a traditional Chinese medicinal plant, which contains lots of volatile oils and phenolic compounds. However, the current researches mainly concentrate on its volatile oils, and only a few studies on phenolic compounds, especially on phenolic compounds extraction in adventitious roots of A. chinensis. Hence, the Ultrasonic-assisted deep eutectic solvent extraction (UAE-DES) was selected to extract phenolic compounds from adventitious roots of A. chinensis. Central composite design (CCD) experiments were employed to find the ideal extraction conditions on the basis of single factor experiments. The results showed that the optimum deep eutectic solvent (DES) was a mixture of choline chloride and ethylene glycol (molar ratio 1:2) with 30 % water. The best extraction conditions for UAE-DES appeared the extraction temperature 55 °C, extraction time 25 min, liquid-solid ratio 32 mL/g, ultrasonic power 300 W. Under these conditions, the extraction yield was 53.63 mg/g, which was 1.37, 1.68 and 1.32 times of ultrasonic-assisted ethanol extraction (UAE-EtOH), ethanol solvent heating extraction (EtOH-SE) and DES solvent heating extraction (DES-SE), respectively. Among these extraction methods, UAE-DES extract showed the strongest antioxidant activity. It was further revealed that Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS) analysis identified 10 individual phenolic compounds in the extract by UAE-DES. The contents of six main individual phenolic compounds according to High-Performance Liquid Chromatography (HPLC) analysis were: chlorogenic acid (3.04 mg/g), caffeic acid (1.16 mg/g), neochlorogenic acid (2.00 mg/g), ferulic acid (1.08 mg/g), 7-hydroxycoumarin (0.56 mg/g) and 4,5-dicaffeoylquinic acid (0.60 mg/g). This study suggested that UAE-DES is an efficient and simple method to extract phenolic compounds from A. chinensis adventitious roots, with promising advantage in pharmaceutical industry applications, and the types of phenolic compounds in adventitious roots of A. chinensis were explored to provide theoretical reference for subsequent studies.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.chroma.2025.466166 | DOI Listing |
Naturwissenschaften
September 2025
Crop Research Institute, Drnovská 507/73, 161 06, Prague, Czech Republic.
Due to the growing environmental and health concerns with chemical plant stimulants, there is a growing need to find alternative sources of plant stimulants that could help the seeds germinate and sustain their growth in the global climate change scenario. The article compares various seed stimulants such as chemical compounds (benzothiadiazole, salicylic acid, glycine betaine), alcoholic extracts from commercial plant products (English oak bark, ginger spices, turmeric spices, caraway fruits) and from wild plant leaves (Japanese pagoda tree, Himalayan balsam, stinging nettle and Bohemian knotweed) and their effects on wheat seed germination and seedling characteristics. It was found that BTH had significantly lower effect on seedling characteristics such as SG3 (%), SG5 (%), R/S III, SVI I (mm) and SVI III (mg) followed by ZO on SG3 (%), SG5 (%) and GI (unit).
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Resistant starches with additional functionalities, such as starch-polyphenol complexes, are generating great interest due to the increasing incidence of diet-related diseases. However, preparing these complexes remains a major challenge due to the incompatible structures of many natural phenolic compounds. Herein, three protocols were compared for preparing novel amylose (AM) complexes with polyphenol quercetin (Q) in the presence of lauric acid (LA).
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
September 2025
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
Microbial spoilage and oxidation are significant causes of food deterioration, contributing to food waste of up to 30%. To mitigate these losses, active food packaging is an effective solution. Considering the excellent properties of nanofibers produced by electrospinning, integrating active food packaging functionality with nanofiber technology offers an ideal approach enhancing preservation.
View Article and Find Full Text PDFDrug Des Devel Ther
September 2025
Mardin Artuklu University, Kızıltepe Faculty of Agricultural Sciences and Technologies, Department of Field Crops, Mardin, Artuklu, 47200, Türkiye.
Objective: This study was conducted to determine and compare the antioxidant, cytotoxic, and antimicrobial effects of spindle leaves of L. () (oleaster) leaves.
Methods: Total phenolic content was measured using the Folin-Ciocalteu method, phenolic compound analysis by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) and antimicrobial effect by the minimum inhibition concentration (MIC) method.
Medicine (Baltimore)
September 2025
Suzuki Proctology-Moriguchi Internal Medicine Clinic, Morioka, Iwate, Japan.
Rationale: Prolapsed hemorrhoids can impair quality of life due to associated symptoms such as pain. While hemorrhoidectomy is considered the gold standard for treating prolapsed hemorrhoids, this procedure inevitably involves complications such as postoperative pain, bleeding, and delayed recovery. Therefore, there is an increasing need for treatment options that are immediate, effective, and minimally invasive, while also taking into account patients' physical and social backgrounds, preferences, and values.
View Article and Find Full Text PDF