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Article Abstract

Hopanoids are a series of important lipid biomarkers in the bacterial cellular membranes that are found ubiquitously in different spatial and temporal environments. Squalene-hopane cyclase, a key and prerequisite molecular component of the hopanoid biosynthesis pathway, is encoded by the gene. To investigate the composition, niche, and distribution of microbial -containing communities, we analyzed hopanoid producer data and environmental parameters across different ecosystems on the basis of sequencing reads of peat samples from increasing gradient depths across peatland profile C in the Dajiuhu Peatland, as well as data collected from available published papers. The results indicated that the acidic Dajiuhu Peatland harbored mainly Acidobacteria (59.16%) among its -containing groups. The main composition of hopanoid producers in the peatland was different from that in other ecosystems, with Alphaproteobacteria found in soil (37.78%), cave (48.21%), hypersaline lagoon (34.04%), and marine (32.59%) ecosystems; Betaproteobacteria, Gammaproteobacteria, and Deltaproteobacteria found in reef (100%), acid mine drainage (55.00%), and estuary, mangrove, and harbor (39.66%) ecosystems; and an unknown cluster found in freshwater (29.43%) and hot spring (89.58%) ecosystems. Compared with other phyla or sub-phyla, Alphaproteobacteria, Betaproteobacteria, and Gammaproteobacteria were the most widespread, occurring in eight ecosystems. Peatland was significantly separated from the other nine ecosystem modules in the occurrence network, and the marine ecosystem had the greatest impact on the eco-network of microbes. An RDA indicated that pH, DO, salinity, and TOC had significant impacts on -containing microbial communities across the different ecosystems. Our results will be helpful to understanding the diversity, composition, and distribution of the community and its response to multiple environmental factors across different ecosystems.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12195314PMC
http://dx.doi.org/10.3390/microorganisms13061250DOI Listing

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