Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

This study utilized plant phenomics image analysis technology to explore the agronomic characteristics of rice cultivars, aiming to enhance growth stability, yield potential, and digital data for rice breeding. RGB images were captured at three lateral angles during the growth period of the plants using ScanLyzer, LemnaTec. A total of 42 agronomic traits were analyzed across 102 rice cultivars, categorized into three maturing groups. In addition, to evaluate the measurement accuracy, 9 phenotypic traits, the panicle length (Pl), panicle count (Pc), and number of seeds were also measured destructively after harvest. Parameter estimated revealed that the Pl trait exerted the strongest positive effect on seed production across all groups analyzed, with coefficients (β) of 0.459 for the entire population, 0.456 in the early-maturing group, 0.537 in the medium-maturing group, and 0.574 in the medium-late maturing group (p < 0.05). Other traits, such as maximum area (Am), and maximum height (Hm), also positively influenced seed production but to a lesser extent. Notably, duration of maximum value of rice plant width had a significant negative effect in the early-maturing group (β = -0.369, p < 0.05). Correlation analyses revealed strong positive relationships between seed production and various traits across maturity classes, notably with days to maximum height, Pl, Pc, and seed count. Additionally, panicle length and count emerged as pivotal factors influencing seed numbers. These findings underscore the varying impacts of agronomic traits on seed yield depending on cultivars and maturity groups, offering valuable insights for the selection of rice cultivars aimed at optimizing seed production.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.jplph.2025.154544DOI Listing

Publication Analysis

Top Keywords

rice cultivars
16
seed production
16
agronomic traits
12
seed
8
seed yield
8
panicle length
8
early-maturing group
8
maximum height
8
traits
6
rice
6

Similar Publications

Dataset of rice growth for saline-alkaline tolerance screening.

Data Brief

October 2025

Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, 739-8528, Japan.

This dataset exhibits the growth profile of multiple rice varieties, most of which include world or Japanese rice core collections, under saline-alkaline conditions through two screenings. In both the first and second screenings, the rice plants were hydroponically cultivated for 4 weeks under normal conditions and then subjected to control or saline-alkaline conditions for 2 weeks. In the first screening, dry weight, dry weight ratio, and SPAD values were measured, and candidate varieties possessing saline-alkaline tolerance (7 varieties) or sensitivity (3 varieties) were selected based on the dry weight ratio.

View Article and Find Full Text PDF

Spatial distribution of cadmium and mineral nutrients in grains of low- and high-cadmium accumulating Rice cultivars by laser ablation ICP-MS.

Food Chem

August 2025

College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China; State Key Laboratory of Soil Pollution Control and Safety, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China. Electronic addres

This study investigated the spatial distribution of Cd and mineral nutrients (Mg, P, K, Ca, Mn, Fe, Cu, Zn) in rice grains from low-Cd accumulating (LA) and high-Cd accumulating (HA) cultivars using laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS). Cd concentrations were significantly higher in HA than LA cultivars across polished rice, brown rice, and husks. Spatial mapping demonstrated Cd was distributed in the outer endosperm/embryo of LA grains, but preferentially enriched in the embryo and aleurone layer of HA grains.

View Article and Find Full Text PDF

Germ-Specific Triacylglycerols as Potential Biomarkers for Authenticating Zhongzi Purple Rice, a Cultivar Recognized for Its Nutritional Value.

J Am Soc Mass Spectrom

September 2025

Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, China.

Zhongzi purple rice is recognized as a nutritionally superior whole-grain variety, containing higher levels of protein, iron, dietary fiber, and vitamin B6 compared to conventional rice. While the nutritional profile of Zhongzi purple rice is well-established, the spatial distribution and structural specificity of its lipid components, especially germ-specific triacylglycerols (TAGs), remain poorly characterized. This study employs a multimodal mass spectrometric strategy to investigate the lipidomic uniqueness of the Zhongzi purple rice.

View Article and Find Full Text PDF

Abiotic stresses severely threaten global food security, underscoring the need for resilient crop varieties. We identified OsSPT38, a previously uncharacterized SUMO E3 ligase in rice, and discovered a rare gain-of-function mutation (Gly212Asp) that enhances both stress resilience and yield. This phenotype was validated in 18 additional independent mutants and by base editing in the elite indica cultivar Huanghuazhan.

View Article and Find Full Text PDF

Exploring the complexities of rice iron toxicity: Paradoxes, mechanisms, and strategic deliberations.

J Plant Physiol

August 2025

State Key Laboratory of Nutrient Use and Management, National Agricultural Experimental Station for Soil Quality, Jinan, China; Key Laboratory of Agro-Environment of Huang-Huai-Hai Plain, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Environment, Shandong Academy

Iron (Fe) toxicity in rice presents a paradox: excessive soil Fe in tropical flooded soils reduces yields by 15-30 %, yet edible grains remain Fe-deficient, worsening global "hidden hunger", which affects 1.72 billion people. This paradox arises from inefficient Fe translocation from roots to grains and complex research landscapes: field, pot, and hydroponic studies yield conflicting tolerance rankings, hindering mechanistic insights.

View Article and Find Full Text PDF