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Understanding the spatiotemporal dynamics of riverine nitrogen and its responses to socioeconomic and hydroclimatic variability is crucial for sustainable water management, particularly in water-scarce basins facing increasing anthropogenic pressures. This study investigated multiple time-scale fluctuations in surface total nitrogen (TN) concentration and load in the Yellow River Basin (YRB) from 2019 to 2022, utilizing high-frequency water monitoring data. We compiled various anthropogenic pollution sources and natural factors, including climate, topography, and hydrology across sub-basins. Random forest models were employed to identify drivers of TN variations, and a spatiotemporal statistical model quantified anthropogenic contributions to TN loads. Our results indicated that approximately 70 % of daily TN concentrations exceeded China's Class V water quality standard. Riverine TN concentrations and loads exhibited distinct seasonal patterns, with peak concentrations during the dry season and maximum loads during the wet season. Notably, 45-85 % of annual TN loads were exported under high-flow and wet conditions. Precipitation emerged as the dominant driver of monthly concentration changes, while variations in upstream loads primarily influenced monthly load changes. Atmospheric nitrogen deposition, often overlooked in water pollution assessments, was an important contributor to annual TN loads in populated areas. These findings emphasize the need for strengthened monitoring and pollution control measures in the YRB to address challenges posed by human activities and climate change.
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http://dx.doi.org/10.1016/j.envpol.2025.126641 | DOI Listing |
Microbiol Spectr
September 2025
Guangdong Laboratory for Lingnan Modern Agriculture, College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China.
Unlabelled: Microalgae treatment is regarded as a green and environmentally acceptable method of treating pig farm biogas slurry (BS). Numerous studies have been conducted on the use of microalgae to treat sterilized BS. Nevertheless, in large-scale application settings, this method will undoubtedly result in high costs and low efficiency.
View Article and Find Full Text PDFDesert plant communities play an irreplaceable role in maintaining the ecological balance of arid areas. Understanding the spatial distribution pattern of desert plant diversity and its environmental response mechanism is particularly important for the protection of regional biodiversity, and combining phylogenetic information can provide more in-depth insights. To this end, this study conducted a survey of desert plant communities along the southeast to northwest direction of the Hexi Corridor, revealing the variation patterns of species and phylogenetic diversity (PD) indicators along longitude, latitude, and altitude, and explored the driving factors of these patterns in combination with geographical, climatic, and soil factors.
View Article and Find Full Text PDFJ Appl Lab Med
September 2025
Department of Pathology, UC San Diego Health, San Diego, CA, United States.
Background: While clinical laboratories routinely perform automated chemistry assays on approved specimens (e.g., plasma and serum), the FDA has not evaluated the validity of these assays for nonapproved specimens (e.
View Article and Find Full Text PDFJ Sci Food Agric
September 2025
College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
Background: Dry-fermented soybean meal (DFSBM) and wet-fermented soybean meal (WFSBM) were evaluated as alternatives to conventional soybean meal in piglet diets, focusing on growth performance, antioxidant function and fecal microbiome modulation. A total of 225 male piglets (Duroc × (Landrace × Yorkshire)) aged 40 days with a body weight of 13.01 ± 0.
View Article and Find Full Text PDFPLoS One
September 2025
Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Animal Science and Technology, Foshan University, Foshan, China.
Double-Layer Steamed Milk Custard (DLSMC) is a famous traditional Chinese dessert. This study aimed to analyze the flavor and the changes in metabolites during different stages of DLSMC preparation, including raw buffalo milk, thermo-processing, first and second-layer milk skin formation. Electronic nose and electronic tongue were employed to preliminarily assess the overall flavor characteristics between these stages.
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