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The protein-glutaminase (PG, EC 3.5.1.44) specifically targets glutamine residues in proteins and peptides, and has significant potential for enhancing the functional characteristics and processing efficiency of plant proteins. However, natural PG production faces challenges such as low enzymatic yield and difficult genetic manipulation. To address these challenges, a novel self-activating PG expression system was developed in Bacillus subtilis. First, pro-PG (PPG)-activated proteases were identified in B. subtilis by constructing a series of engineered strains. Second, the co-expression of PPG and PPG-activated protease in B. subtilis WB800 for mature PG (mPG) production was analyzed, and it was found that the supply and activation of PPG during fermentation was insufficient. Therefore, the gene expression components of PPG and protease, including the promoter and RBS, were further optimized. In addition, the key genes of the maltose metabolic pathway were knocked out, and the engineered strain W8ΔM2-AE-Pmal380 showed the highest capacity for PG production. Finally, a 53.0 U/mL mPG yield was achieved in a 5-L bioreactor within 64 h. This study establishes an efficient platform for industrial PG production and provides a reference for the expression and activation of other proenzymes.
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http://dx.doi.org/10.1016/j.ymben.2025.06.001 | DOI Listing |
J Bacteriol
September 2025
Department of Microbiology and Immunology, Carver College of Medicine, University of Iowa, Iowa City, Iowa, USA.
Essential genes are interesting in their own right and as potential antibiotic targets. To date, only one report has identified essential genes on a genome-wide scale in , a problematic pathogen for which treatment options are limited. That foundational study used large-scale transposon mutagenesis to identify 404 protein-encoding genes as likely to be essential for vegetative growth of the epidemic strain R20291.
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August 2025
Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Essential oils (EOs) hold significant potential as antimicrobials in food, due to their high concentration of active phenolic compounds. These compounds can target bacterial cells through various mechanisms, such as membrane disruption, inhibition, and interference in virulence factors, affecting microorganisms at a genomic level. and are key foodborne bacteria that could be managed using these natural preservatives.
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August 2025
Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, Henan, China.
As the world's largest producer of kiwifruit, China faces significant yield and quality losses due to the widespread occurrence of kiwifruit root rot. To explore alternative biological control strategies for kiwifruit root rot, this study isolated 11 fungal isolates from diseased kiwifruit roots and identified as the primary pathogen. Additionally, a biocontrol strain, C3, was isolated from the rhizosphere of healthy kiwifruit and shown to significantly inhibit pathogen growth.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Chemistry Laboratory, Kouba Higher Normal School, Algiers Kouba Algeria.
The objective of this investigation was to assess the biological properties of the leaf's aqueous extract of (PaAE), which is used in conventional medicine for therapeutic purposes of gastric ulcers and abdominal diseases. The content of phenolic and flavonoidic compounds was quantitatively estimated using colorimetric methods. The phenolic component profile was also evaluated using LC-MS/MS.
View Article and Find Full Text PDFOpen Life Sci
August 2025
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo, 11884, Egypt.
Although citrus essential oils, including lemongrass essential oil, have antibacterial, anti-biofilm, and antioxidant properties, their biological instability and poor water solubility render them unsuitable for industrial usage. Thus, this study aimed to prepare both lemongrass essential oil emulsion (LEO-E) and lemongrass essential oil nanoemulsion (LEO-NE), and evaluate their different bioactivities. Characterization by gas chromatography-mass spectroscopy (GC-MS) and evaluation of antimicrobial, antibiofilm, antioxidant, and anticancer activities were carried out.
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