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Article Abstract
Background: The accidental consumption of wild poisonous mushrooms has emerged as a primary source of poisoning incidents globally. It is imperative to comprehend the dietary habits of individuals consuming wild mushrooms to address this issue effectively.
Methods: In this investigation, an extended version of the theory of reasoned action was employed, incorporating perceived benefit and food-related self-efficacy as novel predictive variables.
Results: A total of 793 Chinese residents participated in the study, which revealed that subjective norms (β = 0. 219, = 5.314), attitudes (β = 0.426, = 8.237), self-efficacy (β = 0.144, = 5.905), and perceived benefit (β = 0.177, = 4.586) significantly influenced the participants' intentions.
Conclusion: The extended theory of reasoned action framework has proven to be a valuable instrument for understanding individuals' inclinations toward selecting food-related risks. These factors should be considered in governmental initiatives aimed at enhancing food safety.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC12129763 | PMC |
| http://dx.doi.org/10.3389/fnut.2025.1553392 | DOI Listing |
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