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Marine sponge holobionts are important contributors to numerous biogeochemical cycles, including the natural organohalogen cycle. Sponges produce diverse brominated secondary metabolites, which select for a population of anaerobic debrominating bacteria within the sponge body. Sponge microbiomes can be host-specific, but the selection and host-specificity of debrominating bacteria are unknown currently. In this study, we used nanopore long-read sequencing of nearly full-length ribosomal RNA operons to evaluate host-specificity of the Great Barrier Reef sponge microbiomes at the strain level and to determine if host specificity extends to sponge-associated dehalogenating bacteria. Reductive debromination activity was observed in anaerobic enrichment cultures established from all Great Barrier Reef sponges. Even though other bacterial symbionts of interest, including Nitrospira spp. and Ca. Synechococcus spp. demonstrated strong host-specificity, Desulfoluna spp., a key sponge-associated dehalogenating bacterium showed no evidence of host-specificity. This suggests different modes of transmission and/or retention of different members of the sponge microbiome residing within the same host species. These findings expand our understanding of how sponge microbiomes are assembled and the relationship between the host and individual bacterial strains.
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http://dx.doi.org/10.1093/ismejo/wraf113 | DOI Listing |
Bioresour Technol
September 2025
Key Laboratory of Industrial Ecology and Environmental Engineering, Ministry of Education (MOE), School of Environmental Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China. Electronic address:
This study investigated the effects of five representative biocarriers-biochar (BC), activated carbon (AC), nano-magnetite (NM), zero-valent iron (ZVI), and polyurethane sponge (PUS)-on chain elongation (CE) from ethanol/acetate in anaerobic systems. All carriers enhanced CE to varying extents. BC and NM significantly increased caproate yields (6032.
View Article and Find Full Text PDFMicrobiol Spectr
August 2025
Department of Biological Sciences, Bose Institute, Kolkata, India.
Sponges serve as the natural cleaner in diverse aquatic ecosystems, harboring diverse microbial communities and forming a highly specialized holobiont. The present study provides the first insights into the bacterial communities associated with freshwater sponges of Sundarban, highlighting their distinct microbial community composition compared to the surrounding water using 16S rRNA gene-based metataxonomic analyses. The analysis encompassing six sponge species collected from Sagar Island and Ghoramara revealed distinct variations in microbial abundance and diversity compared to their ambient water, suggesting selective bacterial associations with the sponges.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Biomedical Science and Engineering, Konkuk University, Seoul, 05029, Republic of Korea.
Marine sponges host diverse and specialized microbial communities that serve essential functions in nutrient cycling, ecosystem stability, and biotechnological applications. This study investigates the diversity and composition of sponge-associated microbiomes from eight sponge species collected in Chuksan Harbor, South Korea, using full-length 16S rRNA sequencing and amplicon sequence variant (ASV)-based methods. Our results demonstrate that each sponge species harbors distinct and highly structured microbial communities.
View Article and Find Full Text PDFCurr Res Microb Sci
July 2025
Research Organization of Earth Sciences and Maritime, National Research and Innovation Agency (BRIN), Jakarta, Indonesia.
Marine-associated bacteria serve as a significant source of bioactive natural products for drug discovery efforts. The microbial symbionts of heterobranchs and their prey represent a promising source of bioactive compounds with potential applications as pharmaceutical agents. This study aimed to evaluate the diversity of associated microbes of heterobranchs and their prey that were obtained from one of marine biodiversity hotspots.
View Article and Find Full Text PDFCurr Res Food Sci
July 2025
Center of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Pomelo ( or ) is widely cultivated for its edible pulp; however, processing generates substantial quantities of by-products, including peel, pith, sponge layer, and fruitlets, which are typically discarded as waste. Recent research highlights these by-products as abundant sources of bioactive compounds with promising health-promoting properties. This synthesis of current scientific evidence focuses on the potential of pomelo by-products to support gut health and digestive function, with particular emphasis on metabolic regulation.
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